How to make it

  • 1)Preheat oven to 400. Spray a 13 x 9” baking pan or dish with non-stick cooking spray.
  • 2)In a large pot of boiling water, cook pasta shells 12-14 minutes, until tender. Drain and rinse under cold water.
  • 3)Meanwhile, in a large bowl, combine spinach, ricotta and ham. Add salt, nutmeg and pepper; blend well.
  • 4)Fill shells evenly with spinach mixture and arrange in prepared pan. Spoon sauce on top, sprinkle with Parmesan and bake 25 minutes, until bubbling and lightly browned. Remove from the oven and let stand a few minutes.
  • Serving size is ¼ of the stuffed shells.
  • Calories per serving: 354, Fat: 5g, Cholesterol: 22mg, Carbohydrate: 46g, Sodium: 840mg

Reviews & Comments 4

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  • coubay 8 years ago
    Wonderful as long as I can find a wheat free large shell then this one doesn't need any adjustment for my son, that is always nice to see. Thankyou sooooo much.
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    " It was excellent "
    maureenlaw ate it and said...
    I really like stuffed shells, but would never have thought to stuff them like this. Sounds wonderful! Thanks for the recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    Probably would leave out extra sal as ham contains salt. great recipe and post trying soon thanks high5
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    " It was excellent "
    cuzpat ate it and said...
    Very good recipes, high 5
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