Recipe

Lady And Sons Chicken Pot Pie Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 months, 3 weeks ago I do love a pot pie and this one just sounds to good to eat! Prep:20m Cook:30m Servings:4	Tuilelaith
	creamy chicken

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Ingredients

4 sheets frozen puff pastry

1 egg, beaten

4 chicken breast halves, or 2 cups leftover cooked chicken

Seasoned salt and pepper

2 tablespoons cooking oil

1/3 cup butter

2/3 cup all-purpose flour

1 quart heavy cream

1/4 cup chicken base

1 tablespoon minced garlic

1/2 small yellow onion, minced

1 cup frozen green peas, cooked

1 cup chopped cooked carrots

Pinch fresh grated nutmeg, optional

Directions

Special equipment: 4 (2-cup) individual baking dishes

Crust:

Preheat oven to 350 degrees F.

Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long.

On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.

Brush beaten egg onto each lattice square.

Bake for 5 minutes, or until dough has risen and turned light golden brown.

Set aside until ready to assemble pies.

Leave oven on at 350 degrees F.

Filling:

Season chicken with seasoned salt and pepper.

Heat oil in a large skillet over medium-high heat.

Add chicken and saute until cooked through.

Remove from heat and cut into chunks.

Alternatively, you may use precooked chicken.

In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux.

Slowly add cream and keep stirring.

Add chicken base, garlic, and onion and stir until thickened.

Add peas, carrots, nutmeg, if using, and cut up chicken.

Remove from heat.

Fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square.

Bake for 5 minutes or until bubbly.

Any remaining pie filling may be frozen.

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Comments

momo_55grandma 2 months, 3 weeks ago said:
Another great post print try and save thnaks high5

cuzpat 2 months, 3 weeks ago said:
Love Pot Pie!

valinkenmore 2 months, 3 weeks ago said:
Great recipe!

sosousme 2 months, 3 weeks ago said:
Sounds good and nothing more warming than a good old chicken pot pie, or turkey. I think I would have to use some milk and not all cream as I'm trying to watch my girlish figure...and there's more to watch everyday :-)

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