FRENCH ONION SOUP
From viejoverde 14 years agoIngredients
- 3 lbs onions peeled and sliced shopping list
- 2 cloves of garlic peeled and finely minced shopping list
- 4 oz unsalted butter shopping list
- 1 tablespoon olive oil shopping list
- 2 bay leaves and 2 sprigs thyme tied together shopping list
- 31/4 pints fresh beef stock shopping list
- 1 teaspoon brandy shopping list
- 2 glasses white wine shopping list
- 1 baquette sliced at an angle shopping list
- 8-10 oz grated gruyere cheese shopping list
- fresh gorund baclk pepper shopping list
- 1 teaspoon sea salt shopping list
How to make it
- heat butter and olive in saucepan with heavy bottom. when melted add onions,pepper,salt and bayleaf and thyme,stir. gently cook over low heat for about 20 minutes, stir every few minutes order avoid onions getting burnt.. uncover add garlic and brandy
- and cook for 20-30 mins stirring frequently till carmelized
- stir in flour and stir very frequently in order avoid flour gets lumpy
- and cook for further 3 minutes till mixed thoroughly with onions
- pour wine and stock ,bring to boil...and simmer for 25 minutes.
- remove bay leafe and thyme sprigs.
- toast the baquette slices. put a heap of cheese on top of each and place a center of cour dish and ladle the hot and heart soup on top
- and thats it.......................bon appetit
People Who Like This Dish 3
- valinkenmore Malott, WA
- m2googee Tomball, TX
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- viejoverde London, GB
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The Rating
Reviewed by 4 people-
great onion soup print try and save soon thanks
momo_55grandma in Mountianview loved it -
Thanks for the great post!
Valerievalinkenmore in Malott loved it
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