Elaines Grilled Rice-Floured Chicken
From chefelaine 15 years ago
- 20 minutes to make
- Serves 4
Fresh chicken breast, skinless... coated with rice flour, grilled to perfection. Moist, tender, and flavorful!
Ingredients
- 4 good-sized skinless chicken breasts shopping list
- rice flour for coating shopping list
- salt & pepper to preference shopping list
How to make it
- oil the grill to prevent sticking
- wash and pat dry the chicken breast pieces
- coat generously with rice flour
- salt and pepper as desired
- Grill over medium-high flame for about 10 minutes each side.
- Simple as this sounds, it is delicious, and the rice flour gives a 'skin' effect to the finished chicken!
The Rating
Reviewed by 45 people-
I got to say that I got to give this a try.Thank you for the recipe.
grumpymomma
in Saint Louise loved it
-
Hi Chef Elaine!
I made this for dinner last night and couldn't believe how easy it was, but tasted great.
Thanks!
I gave it a five and flagged it too.
Whiz
kitchenwhizzer
in Bradford loved it
-
I see someone is trying again to screw your ratings, Elaine. Guess the Troops will have to kick some butt.
Pete
dagnabbit
in Barrie loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was not good "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "