Elaines Grilled Rice-Floured Chicken
From chefelaine 14 years ago
- 20 minutes to make
- Serves 4
Fresh chicken breast, skinless... coated with rice flour, grilled to perfection. Moist, tender, and flavorful!
Ingredients
- 4 good-sized skinless chicken breasts shopping list
- rice flour for coating shopping list
- salt & pepper to preference shopping list
How to make it
- oil the grill to prevent sticking
- wash and pat dry the chicken breast pieces
- coat generously with rice flour
- salt and pepper as desired
- Grill over medium-high flame for about 10 minutes each side.
- Simple as this sounds, it is delicious, and the rice flour gives a 'skin' effect to the finished chicken!
The Rating
Reviewed by 45 people-
thank you Elaine... this is a very good recipe..being gluten free I do chicken like this..and it does turn out good...five forks
peetabear
in mid-hudson valley loved it
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You have done it again. Simple but perfect!
tuilelaith
in Columbia loved it
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looks awsome!!!!
ginnylynn
in hicktown(: loved it
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