How to make it

  • Cut the chicken into strips
  • Cut pork chops into cubes
  • Leave pork belly bacon in whole strips
  • Slice the onion into quarters, and separate pieces for skewering
  • Cut the peppers into skewer-sized pieces
  • Cut the zucchini and leeks into chunks
  • Oil the grill with canola oil
  • Skewer the meats and veggies according to your preference
  • Brush with teriyaki sauce
  • Grill on medium flame, turning after 10 to 15 minutes, and brushing the other side of shishies with teriyaki sauce
  • Served with corn on the cob and Chef’s salad, this makes a delicious meal!
brushed with sauce...   Close
grilling and colorful!   Close
pork belly bacon   Close
fresh tomatoes & mushrooms   Close
fresh veggies   Close

Reviews & Comments 5

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    " It was excellent "
    dagnabbit ate it and said...
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    " It was excellent "
    minitindel ate it and said...
    fantastic elaine yummmmm
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    " It was excellent "
    tuilelaith ate it and said...
    Shame on you. I already weigh over 200 pound at 5'2", do you really think I need this much temptation in front of me!!!! OMG they look so good! Thank you for such a great post!
    Was this review helpful? Yes Flag
  • ladychablis 8 years ago
    I want to try this but In Pttsburgh I don't know if we have pork belly bacon. Is it called anything else?
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    " It was excellent "
    sallya2 ate it and said...
    This recipe is very good,thank you ,a 5 !!!
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