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MANGO COCONUT CRISP Recipe

Ingredients

How to make it

  • Preheat the oven to 375F.
  • For the filling:
  • Combine the mangos and sugar.
  • Taste for sweetness. Add another ¼ cup of sugar if needed.
  • Place the mixture into buttered 8” x 8” baking dish and set aside.
  • For the topping:
  • In a food processor add the flour and brown sugar then process to combine.
  • Add the cold butter pieces and pulse until it has a sandy texture.
  • Add the oats and pulse only a few times until you have a crumbly mixture.
  • You do not want to chop up the oats too much.
  • Remove this mixture and put into a bowl.
  • Stir in coconut.
  • Sprinkle the mixture over the top of the mangoes, covering completely.
  • Bake at 375°F for 25 to 30 minutes until golden brown.
  • Remove from the oven and sprinkle with remaining coconut if desired.
  • Serve warm.

Reviews & Comments 5

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    " It was excellent "
    mrsc543 ate it and said...
    My family will love this. I'm sure that they will enjoy this new spin on apple crisp! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds different and yummy! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy... love the addition of the coconut to the topping... and I am always looking for new ways to eat mangoes...five forks
    Was this review helpful? Yes Flag

The Cook

ozsmom Nepean, CA

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