Recipe

Mango Coconut Crisp Recipe


MANGO COCONUT CRISP Recipe Ozsmom / All my dishes
3 months, 1 week ago
An exotic twist to 'apple crisp'
Prep:20m Cook:30m Servings:6

Ozsmom

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Ingredients
  • Filling:
  • 4 cup fresh mango, peeled, pitted and cut into chunks
  • 1/4 cup sugar
  • Topping:
  • 3/4 cup flour
  • 1 cup brown sugar
  • 1/4 cup butter, cut into small pieces. Keep very cold
  • 3/4 cup rolled oats
  • 1/2 cup shredded sweetened coconut + extra to sprinkle on top after baking

Directions
  1. Preheat the oven to 375F.
  2. For the filling:
  3. Combine the mangos and sugar.
  4. Taste for sweetness. Add another ¼ cup of sugar if needed.
  5. Place the mixture into buttered 8” x 8” baking dish and set aside.
  6. For the topping:
  7. In a food processor add the flour and brown sugar then process to combine.
  8. Add the cold butter pieces and pulse until it has a sandy texture.
  9. Add the oats and pulse only a few times until you have a crumbly mixture.
  10. You do not want to chop up the oats too much.
  11. Remove this mixture and put into a bowl.
  12. Stir in coconut.
  13. Sprinkle the mixture over the top of the mangoes, covering completely.
  14. Bake at 375°F for 25 to 30 minutes until golden brown.
  15. Remove from the oven and sprinkle with remaining coconut if desired.
  16. Serve warm.

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Comments

peetabear 3 months, 1 week ago said:
Yummy... love the addition of the coconut to the topping... and I am always looking for new ways to eat mangoes...five forks

cuzpat 3 months, 1 week ago said:
Yum!

valinkenmore 3 months, 1 week ago said:
Sounds different and yummy! Thanks for the post!

midgelet 3 months, 1 week ago said:
Wonderful!

mrsc543 3 months, 1 week ago said:
My family will love this. I'm sure that they will enjoy this new spin on apple crisp! Thanks.


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