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Little Shoes Recipe


Little Shoes Recipe
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Next to Pastitsio, this is one of my fave Greek dishes. Eggplant halves are filled/stuffed, topped with bechamel sauce & tomatoes. They look like "papoutsakia" which is Greek for "little shoes."

Californiac

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Ingredients
  • 2 eggplants
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 pound ground beef or lamb
  • 2 tomatoes, chopped
  • 1/2 cup parsley, chopped
  • salt and pepper to taste
  • 1 tomato, sliced
  • 1 cup of bechamel sauce
  • 1 cup kefalotyri cheese, grated or pecorino -- Mozzarella will work too
  • Raisins, optional
  • Toasted Pine nuts, optional

Directions
  1. Cut the eggplants in half lengthwise and scoop out the middle leaving the shell about 1/8 inch thick.
  2. Heat the oil in a pan.
  3. Add the onions and saute until translucent.
  4. Add the garlic and saute until fragrant.
  5. Chop and add the eggplant that was removed from the shells.
  6. Add the ground beef or lamb and cook until it is browned.
  7. Add the tomatoes, parsley, salt and pepper, cover and simmer for 20 minutes. I like to add raisins on occasion, but it is optional. You could add in toasted pine nuts, if desired.
  8. Spread some of the cheese over the bottom of the eggplant shell. Fill the shell with the stuffing. Cover with the bechamel sauce. Place a slice of tomato on top. Cover with the remaining cheese.
  9. Cook in a preheated 350F oven until the bechamel sauce and the cheese are browned, about 60-90 minutes.

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Comments


Glad to see more eggplant recipes, thanks high 5


Looks awesome! Have to try this.


Love eggplant. Love this recipe!


As I seen the title.I was like "WHAT".I thought that you were going to say something about little shoes.I'm not big on eggplants.


Tagged and flagged\0

Jeff


Thanks for posting this. It sounds wonderful. Can't wait to try it.


Great aubergine recipe


I agree, loving eggplant !


I clicked on this little shoe recipe-half thinking it was some heart tugging inspirational thing about children and their little shoes (LOL-I am a really mushy person being a grandma to twin girls!). Glad it was this-we all love eggplant!


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