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Giant Ding Dong Cake Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F. Grease and flour a 10-inch springform works pan.
  • Combine all cake ingredients and mix well. Bake for 50 minutes or until a wooden pick tests clean. Let the cake cool.
  • Carefully slice off the top 1/2 inch of the cake and set aside. Scoop out the inside of the cake to 1/2 inch of the sides and save for another use.
  • To make the filling, combine the milk and flour and heat, stirring constantly, until thickened. (It will be very thick.) Cool the flour milk mixture completely. Beat the remaining ingredients on high speed for 4 minutes. Add cooled flour-milk mixture and beat an additional 4 minutes. Spoon into center of cake. Replace the top.
  • Heat the glaze ingredients in a double boiler. Heat until melted, stirring. Slowly pour the glaze over the top of the cake. Smooth a little of the glaze over the sides. Refrigerate to set.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    wow. and double wow, my hubby loves ding dongs!
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    " It was excellent "
    henrie ate it and said...
    Sounds so good, a must to make. You have my 5 forks.
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    " It was excellent "
    chefelaine ate it and said...
    Sounds very similar to another cake, but I cannot think of the name... we filled it with whipped cream and strawberries, replaced the top, then iced it with whipped cream and strawberries. really good...almost like a giant strawberry shortcake -- except we baked it in a Bundt pan !

    High five!

    PS -- when I say 'we' I mean my mother used to make it, and so did I ! :+D
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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