Very Moist Chocolate Chip Cookies
From cowsgomoo 14 years ago
- 15 minutes to make
- Serves 27
The best ever chocolate chip cookie recipe! Very moist even if stored in the fridge was a few days! It's not the really rich type, which I find too sweet. My family loves this! You have to try it too!
Ingredients
- 3/4 cup white sugar shopping list
- 3/4 cup brown sugar shopping list
- 1/2 cup butter shopping list
- 1 teaspoon vanilla extract shopping list
- 1 egg shopping list
- 2 1/3 cups white flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 packet milk chocolate chips shopping list
- 1/2 packet dark chocolate chips shopping list
How to make it
- Preheat oven to 190 degrees Celsius.
- Mix the white and brown sugar, vanilla extract, butter and egg in a large mixing bowl.
- Stir in flour, salt, baking soda and two types of chocolate chips. If dough doesn't seem to stick together, then add 1/4 cup melted butter. If it still isn't firm, add another 1/4 cup melted butter. That should be enough.
- Drop dough by tablespoons 5 cm apart on a sheet of baking paper.
- Bake for 15 minutes. The cookies will be extremely moist inside, so turn off the oven, take baking tray out of oven and let it cool on cooling rack for about 15 minutes.
- Enjoy your delicious cookies with milk!
The Rating
Reviewed by 8 people-
YUM, thanks for sharing your recipe. 5 forks heading your way.
henrie
in Savannah loved it
-
Very yummy sounding!! high 5
cuzpat
in Sikeston loved it
-
a 5 from me
yum-mmmmmy
ozsmom
in Nepean loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "