Recipe

No Bake Pink Cherry Cream Cheese Cake Recipe


No Bake Pink  Cherry Cream Cheese Cake Recipe
A pink creamy no bake dessert swirled with a hint of chocolate. If you can't find gelatin leaves, one can use 1 envelope unflavored ( 1/4 oz )gelatin to equal 4 leaves of gelatin One may be able to buy red cherry compote or perhaps use a good qu... More

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Ingredients
  • 125 g Butter
  • 150 g Ladyfingers
  • 600 g Cream cheese softened
  • 300 g plain Yogurt
  • 500 g red cherry compote ( cooked down red cherries with sugar )
  • 3 Tbs fresh Lemon juice
  • 9 Gelatine Leaves
  • 150 ml water
  • 75 g Sugar
  • 100 g Milk chocolate , melted

Directions
  1. Prep does not include chill time or cooking of a cherry compote- probably could use a good cherry pie filling
  2. Chop ladyfingers finely and mix in the melted butter.
  3. Press this into a 26 "springform pan .
  4. Mix the softened Cream cheese, yogurt and lemon juice together and set aside
  5. Soak/soften 3 sheets of gelatin leaves and mix into the red cherry compote and set aside
  6. Combine remaining 6 sheets of gelatin softened with the sugar dissolved in the 150 ml of water
  7. Then mix this gelatine into the softened cream cheese mixture
  8. Take 3 / 4 of this cream cheese mixture and mix into to the red cherry compote mixture and place into the chilled crust
  9. Melt chocolate and stir in the remaining 1/4 the cream cheese mixture.
  10. . Place chocolate mixture onto the pink layer and swirl with a fork.
  11. Chill cake at least 3 hours or more prior to serving

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Comments


FIVE
Pete


All the fine flavors of a wonderful dessert thanks bunches high5


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