No Bake Pink Cherry Cream Cheese Cake
From midgelet 14 years ago
- - to make
- Serves 8
A pink creamy no bake dessert swirled with a hint of chocolate. If you can't find gelatin leaves, one can use 1 envelope unflavored ( 1/4 oz )gelatin to equal 4 leaves of gelatin One may be able to buy red cherry compote or perhaps use a good quality red cherry pie filling instead Source from a German baking group
Ingredients
- 125 g butter shopping list
- 150 g ladyfingers shopping list
- 600 g cream cheese softened shopping list
- 300 g plain yogurt shopping list
- 500 g red cherry compote ( cooked down red cherries with sugar ) shopping list
- 3 Tbs fresh lemon juice shopping list
- 9 gelatine Leaves shopping list
- 150 ml water shopping list
- 75 g sugar shopping list
- 100 g milk chocolate , melted shopping list
How to make it
- Prep does not include chill time or cooking of a cherry compote- probably could use a good cherry pie filling
- Chop ladyfingers finely and mix in the melted butter.
- Press this into a 26 "springform pan .
- Mix the softened Cream cheese, yogurt and lemon juice together and set aside
- Soak/soften 3 sheets of gelatin leaves and mix into the red cherry compote and set aside
- Combine remaining 6 sheets of gelatin softened with the sugar dissolved in the 150 ml of water
- Then mix this gelatine into the softened cream cheese mixture
- Take 3 / 4 of this cream cheese mixture and mix into to the red cherry compote mixture and place into the chilled crust
- Melt chocolate and stir in the remaining 1/4 the cream cheese mixture.
- . Place chocolate mixture onto the pink layer and swirl with a fork.
- Chill cake at least 3 hours or more prior to serving
The Rating
Reviewed by 4 people-
FIVE
Pete
dagnabbit
in Barrie loved it
-
All the fine flavors of a wonderful dessert thanks bunches high5
momo_55grandma
in Mountianview loved it
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