Ingredients

How to make it

  • Preheat oven to 425° F.Wrap potatoes in foil; bake 1 hr. 15 min. or until fork tender. Cool enough to handle.
  • Cut each spud in half, lengthwise, scoop out insides (Leave 1/4" thick shell. Place on lg. baking sheet. Preheat broiler.
  • Combine 1 Tbs. hot sauce and butter in small bowl. Brush on inside of potatoes.
  • Broil shells 6" from heat 8 min. or until golden brown and crisp.
  • Combine remaining three 3 Tbs. hot sauce with remaining ingredients in large bowl. Spoon about 1 Tbs. mixture in each potato shell.
  • Broil 2 minutes or until cheese melts. Cut each piece in half to serve.
  • Be sure to wear plastic gloves when you handle peppers

Reviews & Comments 7

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  • doubled 13 years ago
    A must try for my sunday breakfast club. Thanks Cuz!
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    " It was excellent "
    ozsmom ate it and said...
    making this will keep me inthe good books with my hubby. 5 forks
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    " It was excellent "
    peetabear ate it and said...
    good post... five forks
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  • cuzpat 14 years ago
    Thank for all the comments on Hotter Than A Firecracker Potato Skins, i added little by little and by taste and lips was beginning to get tasty lol!
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    " It was excellent "
    hot_it_up ate it and said...
    The only good use I have found for concentrated lemon juice is to mix it with equal parts water to dip you fingers in when cutting hot peppers. You know I like this recipe.\0

    Jeff
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    " It was excellent "
    mrsc543 ate it and said...
    I can taste them now! Wow! Five forks from me.
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    " It was excellent "
    momo_55grandma ate it and said...
    ok Cuz your kickin them up today{WOW} luv it. Hot taters with Cheddar nothin like it.{Its a keeper!
    Was this review helpful? Yes Flag

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