Ingredients
- 4 oz packaged spaghetti, linguine, or fettucine shopping list
- 2 tbsp butter cut up shopping list
- 1/2 tsp dried basil, oregano, thyme, or marjoram, crushed; dried dillweed, or caraway seed shopping list
How to make it
- Cook pasta. Drain well. Return to hot saucepan. Add butter and desired herb. Toss gently till pasta is well coated. Season to taste with salt and pepper.
- Serves 4.
- Lemon-Chive Pasta: Prepare as above, except omit herb and add 1/4 cup snipped chives and 1 teaspoon finely shredded lemon peel with butter.
- Nutty Cheese Pasta: Prepare as above, except omit herb and add 1/2 cup chopped walnuts, pecans, or almonds and 2 tablespoons grated Parmesan or Romano cheese with butter.
The Rating
Reviewed by 3 people-
I had this for lunch.... the lemon chive.. Wonderful... It is like those Lipton pouches... but without all the bad stuff they add! Good post.. Yummy!
Linda
linebb956
in La Feria loved it
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Simple, quick, easy, flavorful, minimalist
.See Herbed Butter Pasta for more.
8/4/13
pointsevenout
in Athens loved it
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Great side dish. Although I was only able to get 1 serving using the amounts listed. Thank you for sharing. More in Points IMI Herbed Butter Pasta
more
mrpiggy
in Mendocino County loved it
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