Recipe

Herbed Butter Pasta Recipe


Herbed Butter Pasta Recipe
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lotsa herbs with pasta

Nancerose

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Ingredients
  • 4 oz packaged spaghetti, linguine, or fettucine
  • 2 tbsp butter cut up
  • 1/2 tsp dried basil, oregano, thyme, or marjoram, crushed; dried dillweed, or caraway seed

Directions
  1. Cook pasta. Drain well. Return to hot saucepan. Add butter and desired herb. Toss gently till pasta is well coated. Season to taste with salt and pepper.
  2. Serves 4.
  3. Lemon-Chive Pasta: Prepare as above, except omit herb and add 1/4 cup snipped chives and 1 teaspoon finely shredded lemon peel with butter.
  4. Nutty Cheese Pasta: Prepare as above, except omit herb and add 1/2 cup chopped walnuts, pecans, or almonds and 2 tablespoons grated Parmesan or Romano cheese with butter.

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Comments


I had this for lunch.... the lemon chive.. Wonderful... It is like those Lipton pouches... but without all the bad stuff they add! Good post.. Yummy!
Linda


Pasta~I love it~ I love it, I do....


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