Herbed Butter PastaFrom nancerose 8 years ago
How to make it
- Cook pasta. Drain well. Return to hot saucepan. Add butter and desired herb. Toss gently till pasta is well coated. Season to taste with salt and pepper.
- Serves 4.
- Lemon-Chive Pasta: Prepare as above, except omit herb and add 1/4 cup snipped chives and 1 teaspoon finely shredded lemon peel with butter.
- Nutty Cheese Pasta: Prepare as above, except omit herb and add 1/2 cup chopped walnuts, pecans, or almonds and 2 tablespoons grated Parmesan or Romano cheese with butter.
The Cooknancerose Longlac, CA
The Rating3 people
I had this for lunch.... the lemon chive.. Wonderful... It is like those Lipton pouches... but without all the bad stuff they add! Good post.. Yummy!
Lindalinebb956 in La Feria loved it
Simple, quick, easy, flavorful, minimalist
.See Herbed Butter Pasta for more.
8/4/13pointsevenout in Athens loved it
Great side dish. Although I was only able to get 1 serving using the amounts listed. Thank you for sharing. More in Points IMI Herbed Butter Pasta
moremrpiggy in Mendocino County loved it
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