Parmesan Basket
From goodfoodanddimsum 14 years ago
- 23 minutes to make
- Serves 1
This basket is made to eat! The edges are delicate and lacy. Goes well with Mesclun lettuces and viniagrettes. Use shredded not grated parmesan (inexpensive)
Ingredients
- Shredded (not grated) parmesan cheese shopping list
How to make it
- Heat 10 inch nonstick skillet over medium-high.
- Sprinkle Parmesan into a disk shape.
- Note: Keep cheese light around the edges-so that it looks lacy.
- When disk is lightly golden underneath, carefully remove it using a spatula and your fingers.
- Quickly drape disk over the bottom of a water glass, golden side up, and press to form a bowl.
- Cooled baskets can sit for several hours.
The Rating
Reviewed by 7 people-
I make these as crackers for soups. Wonderful post - I will definitely try them this way.
Valerie
valinkenmore
in Malott loved it
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I also make these as crackers but what a lovely presentation this will make...good post...five
peeta
peetabear
in mid-hudson valley loved it
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nice! love the basket idea!
foodinnewengland
in Claremont loved it
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