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Butternut Squash with Apples Recipe

Ingredients

How to make it

  • Cut squash in half then remove seeds and fibers and pare then cut in 1/2" slices.
  • Pare and core apples then cut in 1/2" slices.
  • Combine melted butter, sugar, flour, salt and mace.
  • Layer 1/2 of the squash in bottom of liner which has been well sprayed.
  • Top with 1/2 of the apple slices and 1/2 of the sugar mixture then repeat layers.
  • Place in base then cover and cook on low for 7 hours or on high for 3-1/2 hours.

Reviews & Comments 5

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  • lagoulue 14 years ago
    Sounds fantastic! I'm going to try halving this recipe for a smaller crowd. What kind of apples do you recommend? I'm guessing something tart and crisp, like a Granny Smith or Winesap, but would like to know your suggestions.
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  • smurfetta 14 years ago
    I have made somthing very similar (probably have postede too) and I can always use more variations. Thanks for this.
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  • cuzpat 14 years ago
    SOund good! high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    great post wonderful recipe for large family high5 thanks
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    " It was excellent "
    mrsc543 ate it and said...
    Butternut squash and apples are a great combination! Sounds delicious!!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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