Recipe

Butternut Squash With Apples Recipe

	Chefmeow / All my dishes 2 months, 3 weeks ago BUTTERNUT SQUASH WITH APPLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Prep:10m Cook:420m Servings:10	Chefmeow
	easy side vegetables butternut squash apples fruit

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Ingredients

5 pounds butternut squash

4 apples

1/2 cup butter melted

1 cup brown sugar packed

2 tablespoons flour

2 teaspoons salt

1 teaspoon mace

Cooking spray

Directions

Cut squash in half then remove seeds and fibers and pare then cut in 1/2" slices.

Pare and core apples then cut in 1/2" slices.

Combine melted butter, sugar, flour, salt and mace.

Layer 1/2 of the squash in bottom of liner which has been well sprayed.

Top with 1/2 of the apple slices and 1/2 of the sugar mixture then repeat layers.

Place in base then cover and cook on low for 7 hours or on high for 3-1/2 hours.

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Comments

mrsc543 2 months, 3 weeks ago said:
Butternut squash and apples are a great combination! Sounds delicious!!!

momo_55grandma 2 months, 3 weeks ago said:
Great post wonderful recipe for large family high5 thanks

cuzpat 2 months, 3 weeks ago said:
SOund good! high 5

smurfetta 2 months, 3 weeks ago said:
I have made somthing very similar (probably have postede too) and I can always use more variations. Thanks for this.

lagoulue 4 weeks, 1 day ago said:
Sounds fantastic! I'm going to try halving this recipe for a smaller crowd. What kind of apples do you recommend? I'm guessing something tart and crisp, like a Granny Smith or Winesap, but would like to know your suggestions.

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