Recipe

Minty Cocoa Fudge Sandwich Cookies Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 2 weeks ago these would be nice over the holidays... i love the combo of mint and chocolate...if you want to make them look even better dip half the cookie in a chocolate glaze... the recipe and photo are from Better Homes and Gardens Prep:30m Cook:7m Servings:36	Peetabear
	sandwich cookies chocolate cookie mintchocolate filling

Does this look good? Yeah! / Nope

Fans

cuzpat

quaziefly

minitindel

mrsc543

hunnee

Ingredients

3-1/2 cups all-purpose flour

2/3 cup unsweetened Dutch-process cocoa powder or unsweetened cocoa powder

2 teaspoons baking powder

1-1/3 cups butter, softened

1-1/2 cups sugar

1/4 cup cooking oil

2 eggs

1 tablespoon vanilla

Sugar

1 14-ounce can sweetened condensed milk

1 10-ounce package mint-flavor semisweet chocolate pieces*

2 ounces unsweetened chocolate, coarsely chopped

Directions

1. In a medium bowl, combine flour, cocoa powder, and baking powder; set aside.

2. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1-1/2 cups sugar and the oil. Beat until well mixed. Add eggs and vanilla; beat until combined. Add flour mixture; beat until combined. Cover and chill about 1 hour or until dough is easy to handle.

3. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass in additional sugar and flatten each cookie. Bake in preheated oven for 7 to 9 minutes or just until firm. Transfer cookies to a wire rack; let cool.

4. For filling: In a small saucepan, combine sweetened condensed milk, chocolate pieces, and unsweetened chocolate. Cook and stir over medium heat until melted and smooth. Remove from heat. Let stand about 1 hour or until cool.

5. Spoon a rounded measuring teaspoon of the filling on the bottom of each of half of the cookies. Top with remaining cookies, flat sides down, pressing lightly together. Makes about 36 sandwich cookies.

6. *Test Kitchen Tip: If you can't find mint-flavor semisweet chocolate pieces, use 1 1/2 cups regular semisweet chocolate pieces and stir 1/4 teaspoon mint extract into the melted chocolate mixture.

7. To Store: Place filled cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Recent Gawkers

rebecc96

mrsc543

hunnee

quaziefl

minitind

gabyk

hbacimg

wynnebae

peetabea

cuzpat

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

cuzpat 2 months, 2 weeks ago said:
Did someone say mint and chocolate!! oh yeah!!! so good sounding! high 5

minitindel 2 months, 2 weeks ago said:
Oooooo mint is really good im with cuzpat on this one

hunnee 2 months, 2 weeks ago said:
Nice, thanks for another excellent post

mrsc543 2 months, 2 weeks ago said:
I have a chocolate and mint lover in my family and she will be sooooo happy that you posted this. Thanks, Peeta.

Janice

Add a Comment