Polynesian Honey Pineapple Chicken
From peetabear 14 years agoIngredients
- 1/2 cup pineapple juice shopping list
- 1/4 cup honey shopping list
- 4 cloves garlic, minced shopping list
- 3 tablespoons worcestershire sauce shopping list
- 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger shopping list
- 1 teaspoon salt shopping list
- 12 chicken drumsticks or thighs or a combination* (about 3 pounds) shopping list
How to make it
- 1. For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until the marinade mixture is reduced to 1/2 cup, stirring occasionally. Cool to room temperature.
- 2. Place chicken pieces in a plastic bag set into a deep bowl or shallow dish. Pour in the marinade. Seal the bag and turn to coat the chicken well. Marinate the chicken in the refrigerator for at least 6 hours or up to 24 hours, turning occasionally.
- 3. Drain the chicken pieces, reserving the marinade. In a covered grill, arrange medium-hot coals around drip pan. Test for medium** heat above the drip pan. Arrange the chicken on a rack over the drip pan (not directly over coals).
- 4. Close grill hood; grill for 40 to 45 minutes or until the chicken is tender and no longer pink, brushing occasionally with the reserved marinade for the first 30 minutes. Makes 6 to 8 servings.
- Note
- You can use other meaty chicken pieces, instead of the chicken drumsticks or chicken thighs.
- Note
- To test for medium heat, you should be able to hold your hand over the drip pan at food height for 4 seconds before you have to pull away.
The Rating
Reviewed by 6 people-
WOW!! good recipes you found! high 5
cuzpat in Sikeston loved it -
fantastic im lovin this one yummmmmmm
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Mmmm! Mmmm! Good! Ginger and garlic....my favorite combination. Five from me.
mrsc543 in North Reading loved it
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