Ingredients

How to make it

  • 1. For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until the marinade mixture is reduced to 1/2 cup, stirring occasionally. Cool to room temperature.
  • 2. Place chicken pieces in a plastic bag set into a deep bowl or shallow dish. Pour in the marinade. Seal the bag and turn to coat the chicken well. Marinate the chicken in the refrigerator for at least 6 hours or up to 24 hours, turning occasionally.
  • 3. Drain the chicken pieces, reserving the marinade. In a covered grill, arrange medium-hot coals around drip pan. Test for medium** heat above the drip pan. Arrange the chicken on a rack over the drip pan (not directly over coals).
  • 4. Close grill hood; grill for 40 to 45 minutes or until the chicken is tender and no longer pink, brushing occasionally with the reserved marinade for the first 30 minutes. Makes 6 to 8 servings.
  • Note
  • You can use other meaty chicken pieces, instead of the chicken drumsticks or chicken thighs.
  • Note
  • To test for medium heat, you should be able to hold your hand over the drip pan at food height for 4 seconds before you have to pull away.

Reviews & Comments 4

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  • ladychablis 4 years ago
    bookmarked!!
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    " It was excellent "
    mrsc543 ate it and said...
    Mmmm! Mmmm! Good! Ginger and garlic....my favorite combination. Five from me.
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    " It was excellent "
    minitindel ate it and said...
    fantastic im lovin this one yummmmmmm
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    " It was excellent "
    cuzpat ate it and said...
    WOW!! good recipes you found! high 5
    Was this review helpful? Yes Flag

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