How to make it

  • Preheat oven to 350 degrees
  • Place pork in 9x13" baking dish and sprinkle meat with salt,pepper and garlic powder . Top with onion and celery,and pour wine over all.
  • Bake in oven for 45 mins.
  • When done baking,remove meat from baking dish and place on serving platter. Pour gravy mix into baking dish with wine and cooking juices,and stir till thickened. Slice meat and cover with gravy.
  • I sear the meat first and I use 1 c burgandy wine and 1 c beef broth and 2 pkgs. of pork gravy mix so there is plenty of gravy. Good with sauteed mushrooms in the gravy also.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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  • linda2230 8 years ago
    Quick & simple, great for a week night meal when you don't want to spend much time cooking. Love the quote! Thanks for the recipe, few ingredients, lots of flavor. "5" Have a great day! ~~~Judy~~~
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