Burgandy Pork Tenderloin
From pleclare 14 years ago
- 60 minutes to make
- Serves 4
Making this is as easy as falling off a log and all you do is accept the compliments. Allrecipes.
Ingredients
- 2 lb pork tenderloin shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 onion,thinly sliced shopping list
- 1 stalk celery,chopped shopping list
- 2 c red wine shopping list
- 1 (.75 oz) pkt. dry brown gravy mix shopping list
How to make it
- Preheat oven to 350 degrees
- Place pork in 9x13" baking dish and sprinkle meat with salt,pepper and garlic powder . Top with onion and celery,and pour wine over all.
- Bake in oven for 45 mins.
- When done baking,remove meat from baking dish and place on serving platter. Pour gravy mix into baking dish with wine and cooking juices,and stir till thickened. Slice meat and cover with gravy.
- I sear the meat first and I use 1 c burgandy wine and 1 c beef broth and 2 pkgs. of pork gravy mix so there is plenty of gravy. Good with sauteed mushrooms in the gravy also.
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- tuilelaith Columbia, MO
- binky67 Ellicott City, MD
- quepidoll Dadeville, AL
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
cuzpat
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" It was excellent "