Recipe

Cream Of Mushroom Soup Recipe


Cream Of Mushroom Soup Recipe
Creamy,easy and delicious mushroom soup. Family Circle

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Ingredients
  • 1 Tbs butter
  • 2 cloves garlic,chopped
  • 1 c onion,chopped
  • 1/2 c celery,chopped
  • 8 c mushrooms,trimmed and quartered
  • 1/4 c flour
  • 1/4 c sherry
  • 6 c vegetable broth
  • 3/4 c heavy cream
  • 1 tsp. salt
  • 1/4 tsp pepper
  • chives,1/4 tsp nutmeg for garnish

Directions
  1. Melt butter in large non-stick saucepan;add garlic,onion and celery. Cook over med-high heat 5 to 7 mins. Stir in mushrooms and cook 6 to 8 mins. Sprinkle with flour and stir;cook 1 min.
  2. Add sherry and vegetable broth. Bring to boil,then reduce to simmer. Cook 25 mins.
  3. Cool slightly and puree in batches with hand held food processor or blender. Return to pot,simmer gently. Add heavy cream;heat through. Season with salt and black pepper. Garnishwith chives and nutmeg , if desired. Family Circle

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Comments


I've never made my own cream of mushroom soup - I'm sure it's a heck of a lot better than the big C's condensed version! ;')


Good soup!! high 5


Thanks for a great post!You have my 5!


Yummers!


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