Recipe

Hot Taco Dip Recipe


Hot Taco Dip Recipe
an easy, tasty party dip!

Midgelet

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Ingredients
  • 1 lb of ground beef
  • 1 pkg. of taco seasoning
  • 1 lb cheddar cheese, shredded
  • 1 8 oz. bottle of ortega HOT taco sauce (not salsa or picante)
  • 1 16 oz. carton of sour cream
  • 1 can of ripe (black) olives, chopped; oppitional
  • 1 large onion, chopped; oppitional
  • Nacho Cheese Tortilla Chips

Directions
  1. Brown your ground beef and drain off any excess fat.
  2. Add the package of taco seasoning mix and follow the directions on the back of the package.
  3. While the meat mixture is simmering, combine the rest of the ingredients (except tortilla chips) in a large mixing bowl.
  4. Stir until well mixed.
  5. Once the seasoned meat is cooked and water has been absorbed add the meat mixture to the rest of the ingredients and stir until well combined.
  6. Take desired amount of Taco Dip and heat either on the stove or in the microwave until bubbly.
  7. Return unused dip to the refrigerator until ready.
  8. Serve with the Nacho Cheese Tortilla Chips.

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Comments


Gotta try this dip YUMMY thanks bunches


Gotta try this dip thanks bunches


Pass the tortilla chips, please, and let me at that dip!


Me too on this one!


Love hot dips looks great. will add this to my group. mans food


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