How to make it

  • Preheat oven to 350F. Cut a piece of parchment paper the size of a 12" long oval casserole dish and set aside.
  • Heat 1 tbsp of the oil in a medium saucepan over medium-low heat. Add onion and cook slowly, stirring, until golden brown - about 10 minutes.
  • Add crushed garlic and cook until just fragrant, then add wine, herbes de Provence and tomatoes, stirring well. Remove from heat and pour into the bottom of the casserole.
  • Arrange alternating slices of the thinly sliced vegetables in overlapping rings from the outside to the inside of the baking dish.
  • Sprinkle the thyme leaves over the vegetables and cover with the piece of parchment.
  • Bake for 45 minutes, then remove parchment and bake a further 15 minutes, topping with goat cheese for last 5 minutes of baking.
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Reviews & Comments 4

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    " It was excellent "
    ttaaccoo ate it and said...
    Mmmmmmmm hmmmmmmm good and I can almost pick up the fragrance from your kitchen!! The Perfect end of summer creation: ratatouille ~~l love it!! healthy wealthy and wise!! 55555555555555555555555555555555555555555555555555555555555555555555555555555555555555
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    " It was excellent "
    midgelet ate it and said...
    wow, fab in all ways!
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    " It was excellent "
    californiacook ate it and said...
    Great combo & luv the pics! 5 & flagged.
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 151.5
    Total Fat: 6.4 g
    Cholesterol: 14.6 mg
    Sodium: 237.6 mg
    Total Carbs: 18.1 g
    Dietary Fiber: 5.0 g
    Protein: 6.0 g
    Was this review helpful? Yes Flag

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