Recipe

Cactus Scrambled Eggs Recipe

	Cuzpat / All my dishes 2 months, 3 weeks ago Made these and they were so good!! a change from regular eggs and that is a good thing sometime Prep:10m Cook:10m Servings:6	Cuzpat
	eggs nopalitos onion

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tuilelaith

Ingredients

1 (8 ounce) can nopalitos, drained and rinsed

1 tablespoon chopped onion

2 tablespoons butter or margarine

8 large eggs

1/3 cup milk

1/4 teaspoon salt

Dash of pepper

Directions

In a 10-inch skillet, cook cactus pieces and onion in the butter until the onion is tender but not brown.

In a bowl, beat the eggs, milk, salt and pepper with a fork. Pour the egg mixture over the cactus pieces and onion in the skillet. Cook without stirring over low heat until the eggs start to set on the bottom and sides of the skillet. Lift and fold the eggs with a spatula so that the uncooked part runs to the bottom of the skillet. Continue lifting and folding about 5 minutes more or until the eggs are set and cooked through but still glossy and moist. Serve hot.

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