Potato Roses
From cuzpat 14 years agoIngredients
- 6 small potatoes (about 1 pound), washed and thinly sliced shopping list
- 1/4 cup (1/2 stick) butter, melted shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Preheat the oven to 425°F. Coat 6 muffin cups with nonstick cooking spray. In a large bowl, combine all ingredients; mix well.
- Place 3 potato slices in the bottom of each muffin cup. Place additional potato slices around the insides of the muffin cups, overlapping them slightly to form rose petals. Continue adding potato slices to each cup until the center is filled and a rose has been formed.
- Bake for 30 to 35 minutes, or until golden. Using a serving spoon, carefully remove the potato roses to the dinner plates.
- NOTE: Serve each potato on two basil leaves placed to look like flower leaves.
The Rating
Reviewed by 5 people-
Luv it! What a cute idea!
californiacook in loved it -
How clever! I will give this a try. Thanks for posting it. Five forks.
mrsc543 in North Reading loved it
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