Scottish Eggs Recipe

How to make it

---

• Make sure the eggs are cooled down to room temperature to work with.
• And make sure the sausage is warmed up to room temperature, to work with.
• If you want you may add the onions into the meat once it is room temp.
• Put the smashed up but good crumbs in a bowl and set aside until needed.
• I use 1/6 th of the pound of sausage and spread it out.
• I place the egg in the middle of the sausage.
• Then I proceed to wrap the egg with the sausage.
• Now you put the egg/sausage ball into the bowl of smashed up but good crumbs.
• Coat it well.
• Place on a cooking rack, that is set in a pan.
• Do this for all 6 of the eggs.
• Put into a pre-heated 350 degree oven and bake until done.
• If I remember correctly it takes 20 to 40 minutes, depending on the thickness of the sausage and how done you want you meat!!!
• Remember when you take these out of the oven you need to let them cool before you bite into them.
• They are hot and juicy all the way through!
• ~ ~ ~ ~
• These were originally deep fried.
• It only takes a few minutes.
• But I worry about the fat content.