Recipe

Scottish Eggs Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 months, 3 weeks ago I love these, but they are way bad for me. Prep:15m Cook:30m Servings:6	Tuilelaith
	sausage eggs

Boiled Eggs

Meet the Sausage

Wrap em up

Crumb them

These are the deep f

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mrsc543

quaziefly

diannehocu

pixyqueen

lor

mjcmcook

berry

Ingredients

4 to 6 hard boiled eggs, I use medium boiled, I find the eggs to rubbery if they are hard boiled before the are baked

1 pound sausage, your choice, I like it spicy

1/2 of an onion, finely chopped, optional

Seasoned croutons, all smashed up, or crackers, smashed

Directions

Make sure the eggs are cooled down to room temperature to work with.

And make sure the sausage is warmed up to room temperature, to work with.

If you want you may add the onions into the meat once it is room temp.

Put the smashed up but good crumbs in a bowl and set aside until needed.

I use 1/6 th of the pound of sausage and spread it out.

I place the egg in the middle of the sausage.

Then I proceed to wrap the egg with the sausage.

Now you put the egg/sausage ball into the bowl of smashed up but good crumbs.

Coat it well.

Place on a cooking rack, that is set in a pan.

Do this for all 6 of the eggs.

Put into a pre-heated 350 degree oven and bake until done.

If I remember correctly it takes 20 to 40 minutes, depending on the thickness of the sausage and how done you want you meat!!!

Remember when you take these out of the oven you need to let them cool before you bite into them.

They are hot and juicy all the way through!

~ ~ ~ ~

These were originally deep fried.

It only takes a few minutes.

But I worry about the fat content.

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Comments

pixyqueen 2 months, 3 weeks ago said:
My granny will be screamin to hear the old recipe has now got some UMPFFFF!!!! Love it!!! (we call em Scotch eggs. 5/5

toml 2 months, 3 weeks ago said:
I always wanted to make these. Now I think I will

mrsc543 2 months, 3 weeks ago said:
Never tried these before but they do look good. We all have to be bad sometimes!

mjcmcook 2 months, 3 weeks ago said:
~HELLO~
I ate these 'eggs'(for the first time) riding
on a 'Ferry' across the English Channel many
years ago~ I am pleased to have your
"5"FORK!!!!! recipe for these little 'gems'~
~*~mj~*~
Added this recipe to some of my 'Groups'~
GREAT Photo~ FLAGGED~

berry 2 months, 3 weeks ago said:
5 forks!

lovebreezy 2 months, 3 weeks ago said:
Very nice, helpful photos.

fishtrippin 2 months, 2 weeks ago said:
My "Pennsylvania Dutch" daddy made this alot. Yumm!!

lor 2 months, 1 week ago said:
Oh yes... grew up enjoying these and I'm of Irish decent ;)
Brilliant 5 fork recipe!

diannehocut 1 month, 2 weeks ago said:
Had these at a restaurant the other day and wondered how they were made. Thanks for the recipe! They are good. 5UP

Dianne

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