Ingredients

How to make it

  • Make sure the eggs are cooled down to room temperature to work with.
  • And make sure the sausage is warmed up to room temperature, to work with.
  • If you want you may add the onions into the meat once it is room temp.
  • Put the smashed up but good crumbs in a bowl and set aside until needed.
  • I use 1/6 th of the pound of sausage and spread it out.
  • I place the egg in the middle of the sausage.
  • Then I proceed to wrap the egg with the sausage.
  • Now you put the egg/sausage ball into the bowl of smashed up but good crumbs.
  • Coat it well.
  • Place on a cooking rack, that is set in a pan.
  • Do this for all 6 of the eggs.
  • Put into a pre-heated 350 degree oven and bake until done.
  • If I remember correctly it takes 20 to 40 minutes, depending on the thickness of the sausage and how done you want you meat!!!
  • Remember when you take these out of the oven you need to let them cool before you bite into them.
  • They are hot and juicy all the way through!
  • ~ ~ ~ ~
  • These were originally deep fried.
  • It only takes a few minutes.
  • But I worry about the fat content.
Boiled Eggs   Close
Meet the Sausage   Close
Wrap em up   Close
Crumb them   Close
These are the deep fried ones!   Close

Reviews & Comments 9

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    " It was excellent "
    diannehocut ate it and said...
    Had these at a restaurant the other day and wondered how they were made. Thanks for the recipe! They are good. 5UP

    Dianne
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    " It was excellent "
    lor ate it and said...
    Oh yes... grew up enjoying these and I'm of Irish decent ;)
    Brilliant 5 fork recipe!
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  • fishtrippin 5 years ago
    My "Pennsylvania Dutch" daddy made this alot. Yumm!!
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  • lovebreezy 5 years ago
    Very nice, helpful photos.
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    " It was excellent "
    berry ate it and said...
    5 forks!
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I ate these 'eggs'(for the first time) riding
    on a 'Ferry' across the English Channel many
    years ago~ I am pleased to have your
    "5"FORK!!!!! recipe for these little 'gems'~
    ~*~mj~*~
    Added this recipe to some of my 'Groups'~
    GREAT Photo~ FLAGGED~
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    " It was excellent "
    mrsc543 ate it and said...
    Never tried these before but they do look good. We all have to be bad sometimes!
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  • toml 5 years ago
    I always wanted to make these. Now I think I will
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    " It was excellent "
    pixyqueen ate it and said...
    my granny will be screamin to hear the old recipe has now got some UMPFFFF!!!! Love it!!! (we call em Scotch eggs. 5/5
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