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How to make it

  • Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs knife pointed up,gently pound pork so that prosciutto adheres to it.
  • Heat oil in large non-stick skillet over med-high heat. Place pork,prosciutto-side down,in skillet;cook 2 mins. Remove to plate
  • Stir together the beef broth and cornstarch. Off heat,add Marsala wine and beef broth mixture to skillet. Scrape browned bits from bottom. Add pork back to skillet,prosciuto- side up,and top each chop with 1/4 of the cheese.. Cover,simmer 2 mins,until cheese melts and pork registers 155 on thermometer. Top each piece with 1 Tbs of sauce.
  • Serve with grilled polenta,if desired.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Sound pretty good!
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    " It was excellent "
    crabhappychick ate it and said...
    Mmmmmm....with cool weather coming, this recipe is right on time! Thanks....I'll be doing these this weekend!
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    " It was excellent "
    mrsc543 ate it and said...
    Sounds wonderful! Great post. Many thanks for posting it. Five forks.
    Was this review helpful? Yes Flag

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