Recipe

Pork Saltimbocca Recipe

	Pleclare / All my dishes 3 months, 3 weeks ago Similar to chicken saltimbocca but uses boneless pork chops.Delicious Prep:10m Cook:6m Servings:4	Pleclare
	porkprosciuttofontina cheesesaltsage leavesoilbeef brothmarsala winecornstarch

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Ingredients

4 boneless pork chops,about 6 ozs. each,cut 1/2"thick

1/8 tsp salt

1/8 tsp pepper

8 fresh sage leaves

3 oz. prosciutto

2 Tbs olive oil

1/2 c beef broth

2 tsp cornstarch

1/2 c Marsala wine

1 c shredded fontina cheese(4oz)

1 roll prepared polenta,grilled (optional)

Directions

Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs knife pointed up,gently pound pork so that prosciutto adheres to it.

Heat oil in large non-stick skillet over med-high heat. Place pork,prosciutto-side down,in skillet;cook 2 mins. Remove to plate

Stir together the beef broth and cornstarch. Off heat,add Marsala wine and beef broth mixture to skillet. Scrape browned bits from bottom. Add pork back to skillet,prosciuto- side up,and top each chop with 1/4 of the cheese.. Cover,simmer 2 mins,until cheese melts and pork registers 155 on thermometer. Top each piece with 1 Tbs of sauce.

Serve with grilled polenta,if desired.

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Comments

mrsc543 3 months, 3 weeks ago said:
Sounds wonderful! Great post. Many thanks for posting it. Five forks.

crabhappychick 3 months, 3 weeks ago said:
Mmmmmm....with cool weather coming, this recipe is right on time! Thanks....I'll be doing these this weekend!

cuzpat 3 months, 3 weeks ago said:
Sound pretty good!

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