Pork Saltimbocca
From pleclare 14 years ago
- 6 minutes to make
- Serves 4
Similar to chicken saltimbocca but uses boneless pork chops.Delicious
Ingredients
- 4 boneless pork chops,about 6 ozs. each,cut 1/2"thick shopping list
- 1/8 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 8 fresh sage leaves shopping list
- 3 oz. prosciutto shopping list
- 2 Tbs olive oil shopping list
- 1/2 c beef broth shopping list
- 2 tsp cornstarch shopping list
- 1/2 c marsala wine shopping list
- 1 c shredded Fontina cheese(4oz) shopping list
- 1 roll prepared polenta,grilled (optional) shopping list
How to make it
- Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs knife pointed up,gently pound pork so that prosciutto adheres to it.
- Heat oil in large non-stick skillet over med-high heat. Place pork,prosciutto-side down,in skillet;cook 2 mins. Remove to plate
- Stir together the beef broth and cornstarch. Off heat,add Marsala wine and beef broth mixture to skillet. Scrape browned bits from bottom. Add pork back to skillet,prosciuto- side up,and top each chop with 1/4 of the cheese.. Cover,simmer 2 mins,until cheese melts and pork registers 155 on thermometer. Top each piece with 1 Tbs of sauce.
- Serve with grilled polenta,if desired.
The Rating
Reviewed by 5 people-
Sounds wonderful! Great post. Many thanks for posting it. Five forks.
mrsc543
in North Reading loved it
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Mmmmmm....with cool weather coming, this recipe is right on time! Thanks....I'll be doing these this weekend!
crabhappychick
in Pittsburgh loved it
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Sound pretty good!
cuzpat
in Sikeston loved it
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