Mandazi African Doughnuts
From riverrat715 14 years ago
- 5 minutes to make
- Serves 12
This is a delicious donut usually eaten for breakfast in Africa. Goes great with coffee or tea. In Africa it is usually served with tea.
Ingredients
- 1 egg beaten shopping list
- 1/2 cp. sugar shopping list
- 1/2 cp. milk shopping list
- 2 tbs. butter shopping list
- 2 cps. flour shopping list
- 1 pkg yeast shopping list
- powdered sugar, honey, jams and jellies shopping list
How to make it
- Bring all ingredients to room temperature before mixing them together. Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky. Roll the dough on a lightly floured board until it is about 1/4 inch think. Cut into triangles or with a traditional donut cutter and fry in hot oil. Fry until both sides are golden brown. Remove Mandazi from oil and drain on paper towels or newspaper. Mandazi are best served warm. Sprinkle with powdered sugar or serve with 1/2 cp honey mixed with 1 tsp cinnamon, jam or jelly. Makes getting up in the morning worth it. I usually can't make enough of these so I make a double batch.
The Rating
Reviewed by 6 people-
one word SCRUMPTIOUS! thanks high5
momo_55grandma
in Mountianview loved it
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Can't wait to try them. They sure sound simple to make & enjoy. Thanks & 5 forks
brianna
in loved it
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