Recipe

Mandazi African Doughnuts Recipe

	Riverrat715 / All my dishes 3 months, 2 weeks ago This is a delicious donut usually eaten for breakfast in Africa. Goes great with coffee or tea. In Africa it is usually served with tea. Prep:15m Cook:5m Servings:12	Riverrat715
	delightful breakfast

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Fans

momo_55gra

quaziefly

valinkenmo

dollhead

tuilelaith

brianna

Ingredients

1 egg beaten

1/2 cp. sugar

1/2 cp. milk

2 tbs. butter

2 cps. flour

1 pkg yeast

powdered sugar, honey, jams and jellies

Directions

Bring all ingredients to room temperature before mixing them together. Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky. Roll the dough on a lightly floured board until it is about 1/4 inch think. Cut into triangles or with a traditional donut cutter and fry in hot oil. Fry until both sides are golden brown. Remove Mandazi from oil and drain on paper towels or newspaper. Mandazi are best served warm. Sprinkle with powdered sugar or serve with 1/2 cp honey mixed with 1 tsp cinnamon, jam or jelly. Makes getting up in the morning worth it. I usually can't make enough of these so I make a double batch.

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Comments

momo_55grandma 3 months, 2 weeks ago said:
One word SCRUMPTIOUS! thanks high5

diannehocut 3 months, 2 weeks ago said:
This recipe makes it so simple and easy to have fresh donuts anytime! Forget checking for the Krispy Kreme hot sign! 5UP

Dianne

brianna 3 months, 2 weeks ago said:
Can't wait to try them. They sure sound simple to make & enjoy. Thanks & 5 forks

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