Recipe

Russian Piroshki Recipe

	Bobbyc0117 / All my dishes 2 months, 3 weeks ago This is a dish My Mother in law made from the time she was a child. Her Mother taught her the recipe which was taught to her by her Mother. So this is a recipe from 4 generations of Russian cooks cooked in 2 different countries. I have substitfued frozen bread dough instead of home made.... More Prep:25m Cook:25m Servings:10	Bobbyc0117
	russian cheap comforting

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Ingredients

3 Loaves frozen bread dough thawed

2-3 Onions chopped

1 med. head cabbage chopped

1 1/2 lbs Lean ground beef

Salt and Pepper to taste

Directions

brown onions and beef together and salt and pepper and cabbagesteam cabbage untill tender and slightly browned

roll out dough on a floured suface to 1/4 inch thick then cut into circles (I use a coffee cup)

Place a heaping T. of filling on circle and fold in half seal edges brush with melted butter

Place on a greased baking sheet let rise 15 min.

Bake at 350 degrees for 25-30 min.

serve with sour cream

Enjoy

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Comments

californiacook 2 months, 3 weeks ago said:
I remember my Hungarian grandma making this from scratch. She used to serve with sour cream & borscht. Sometimes floated in homemade chicken soup. Brings back warm fuzzy memories. I have made a similar dish using won ton wrappers. Thank you for sharing your recipe.

krumkake 2 months, 3 weeks ago said:
We used to get these when we lived in Nebraska at a place called "Runza's"...how come that chain isn't everywhere - I loved these things!

juels 2 months, 2 weeks ago said:
Love this stuff, and the frozen dough makes it so much easier! I actually use Rhodes frozen yeast rolls dough, that way it's already separated into small balls, and all you have to do is roll them out and fill them.

maywest 2 months, 2 weeks ago said:
Gona make this one dont think it will be to hard an i know i will impress my guest.

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