Ingredients

How to make it

  • brown onions and beef together and salt and pepper and cabbagesteam cabbage untill tender and slightly browned
  • roll out dough on a floured suface to 1/4 inch thick then cut into circles (I use a coffee cup)
  • Place a heaping T. of filling on circle and fold in half seal edges brush with melted butter
  • Place on a greased baking sheet let rise 15 min.
  • Bake at 350 degrees for 25-30 min.
  • serve with sour cream
  • Enjoy

Reviews & Comments 4

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    " It was excellent "
    maywest ate it and said...
    gona make this one dont think it will be to hard an i know i will impress my guest.
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    " It was excellent "
    juels ate it and said...
    Love this stuff, and the frozen dough makes it so much easier! I actually use Rhodes frozen yeast rolls dough, that way it's already separated into small balls, and all you have to do is roll them out and fill them.
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  • krumkake 5 years ago
    We used to get these when we lived in Nebraska at a place called "Runza's"...how come that chain isn't everywhere - I loved these things!
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    " It was excellent "
    californiacook ate it and said...
    I remember my Hungarian grandma making this from scratch. She used to serve with sour cream & borscht. Sometimes floated in homemade chicken soup. Brings back warm fuzzy memories. I have made a similar dish using won ton wrappers. Thank you for sharing your recipe.
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