How to make it

  • brown onions and beef together and salt and pepper and cabbagesteam cabbage untill tender and slightly browned
  • roll out dough on a floured suface to 1/4 inch thick then cut into circles (I use a coffee cup)
  • Place a heaping T. of filling on circle and fold in half seal edges brush with melted butter
  • Place on a greased baking sheet let rise 15 min.
  • Bake at 350 degrees for 25-30 min.
  • serve with sour cream
  • Enjoy

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    maywest ate it and said...
    gona make this one dont think it will be to hard an i know i will impress my guest.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love this stuff, and the frozen dough makes it so much easier! I actually use Rhodes frozen yeast rolls dough, that way it's already separated into small balls, and all you have to do is roll them out and fill them.
    Was this review helpful? Yes Flag
  • krumkake 8 years ago
    We used to get these when we lived in Nebraska at a place called "Runza's" come that chain isn't everywhere - I loved these things!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    I remember my Hungarian grandma making this from scratch. She used to serve with sour cream & borscht. Sometimes floated in homemade chicken soup. Brings back warm fuzzy memories. I have made a similar dish using won ton wrappers. Thank you for sharing your recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes