Recipe

Heaven On Earth Recipe

Add Step-by-Step Photos	Diannehocut / All my dishes 3 months, 1 week ago This timeless appetizer is one of the easiest and most elegant dishes you could ever serve to your guests! Prep:5m Cook:45m Servings:8	Diannehocut
	sinful easy

Wrap the wedge in pu

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Ingredients

1/2 package puff pastry, thawed as directed

1 round or wedge of brie cheese

3 tablespoons of jelly or jam, of choice

1 egg mixed with 1 tablespoon of water for glazing

Crackers for serving

Directions

Preheat oven to 375 degrees

Lather the jelly or jam on top of the brie before or after you cook it, your choice!

Cut pastry into a circle large enough to hold the brie and to come up on the sides

Cut another circle of pastry to fit the top

Pinch the two together, and using the scraps, cut strips and braid them around the edge to cover the seams

Whisk the egg well with the water and brush it on the brie to help seal the seams. Also gives it a great glow when done!

Place the brie in the preheated oven and bake about 30-40 minutes

The cheese may ooze out a little, it still tastes good!

Serve within 30 minutes of baking for best flavor of the cheese

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Comments

krumkake 3 months ago said:
My mouth is watering now - this is so simple, but definitely lives up to its name! Your pictures are great!!
PS - I'm assuming you spread on the jelly before wrapping up the wedge, right?

chichimonkeyface 3 months ago said:
I agree, easy and great!

familychef 3 months ago said:
Do you put the jelly/jam on or in the brie or do you serve it on the side. I have seen it done both ways. Sounds delish!

jett2whit 3 months ago said:
Easy breezy covergirl :)

mrsc543 2 months, 3 weeks ago said:
Excellent appetizer...I will have to try this soon. Five forks.

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