Heaven On Earth
From diannehocut 14 years ago
- 45 minutes to make
- Serves 8
This timeless appetizer is one of the easiest and most elegant dishes you could ever serve to your guests!
Ingredients
- 1/2 package puff pastry, thawed as directed shopping list
- 1 round or wedge of brie cheese shopping list
- 3 tablespoons of jelly or jam, of choice shopping list
- 1 egg mixed with 1 tablespoon of water for glazing shopping list
- crackers for serving shopping list
How to make it
- Preheat oven to 375 degrees
- Lather the jelly or jam on top of the brie before or after you cook it, your choice!
- Cut pastry into a circle large enough to hold the brie and to come up on the sides
- Cut another circle of pastry to fit the top
- Pinch the two together, and using the scraps, cut strips and braid them around the edge to cover the seams
- Whisk the egg well with the water and brush it on the brie to help seal the seams. Also gives it a great glow when done!
- Place the brie in the preheated oven and bake about 30-40 minutes
- The cheese may ooze out a little, it still tastes good!
- Serve within 30 minutes of baking for best flavor of the cheese
Wrap the wedge in puff pastry
Close
The Rating
Reviewed by 7 people-
My mouth is watering now - this is so simple, but definitely lives up to its name! Your pictures are great!!
PS - I'm assuming you spread on the jelly before wrapping up the wedge, right?
krumkake
in Chicago Suburbs loved it
-
I agree, easy and great!
chichimonkeyface
in Albany loved it
-
Easy breezy covergirl :)
jett2whit
in Union City loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "