Ingredients

How to make it

  • in a large dutch oven,on medium heat. add oil and heat ,add onion
  • salt and pepper.,cook till wilted. remove from heat,add brandy and
  • carefully ignite. shake back and forth till flames die. add chopped
  • tomatoes and cook and tomato paste and cook till start bubbling
  • pour in white wine and stir add clam juice,lower heat and simmer for 20 minutes. add clams,mussels,fish and shrimps.cook for about
  • 10 minutes. till shell are open and shrimps turn pink. add the almond-garlic mixture and stir in the stew. ladle into serving dishes
  • and sprinkle with chopped parsely
  • enjoy with SANCERRE ROSE or PINOT NOIRE ROSE
  • .

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Seem like a good one!
    Was this review helpful? Yes Flag

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