Recipe

Hi Ho Sweet Potato Puffs Recipe


Hi Ho Sweet Potato Puffs Recipe
a 1960 recipes for Hi Ho Crackers, sadly no longer around so Ritz or other buttery type will do

Cuzpat

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Ingredients
  • 1/2 C. melted butter
  • 1 lb. 12 oz. can sweet potatoes
  • 1 egg, separated
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 6 large marshmallows
  • 3/4 C. crushed crackers about 13

Directions
  1. Mash potatoes; beat in egg yolk, salt, cinnamon, melted butter. Scoop potatoes into 6 equal mounds. Poke a marshmallow unto the center of each mound and roll into a ball covering the marshmallow. Beat the egg white until foamy. Dip each potato ball in egg white. Roll in cracker crumbs and coat well. Bake at 350 degrees for 10 minutes or until done.

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Comments


Yum!


A high 5 for sure different unique thanks high5


This would be great for Thanksgiving. Reminded me of a similar recipe, where you stick a marshmallow inside - then roll the balls in chopped walnuts. (Ignore the low raters. I bumped you up. There must be a full moon out.)


These look wonderful! Thanks for posting!


A 5 for sure! Hope to raise the ratings!


Sounds good to me. Five forks!!


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4.8

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