layered mint fudge
From ladychablis 15 years ago
- 20 minutes to make
- Serves 2
if you like peppermint paties, you will love this. It's really easy, but takes time. [to refridgerate between layers]
Ingredients
- 1 1/2 t softened butter shopping list
- 2 C [12 oz ] chocolate chips shopping list
- 1 can sweetened canned milk shopping list
- 2 t vanilla shopping list
- 1 C vanilla or white chips shopping list
- 3 t peppermint extract shopping list
- 1 to 2 drops green food coloring shopping list
How to make it
- line a 9 in sq pan with foil, bring foil up sides and over a bit. grease.
- in heavy pan, melt choc chips and 1 C milk over low heat.
- cook, stirring for 5 min till smooth .take off heat.
- add vanilla stir 3-4 min till creamy
- spread 1/2 mixture into pan. refrigerate 10 min till firm
- in another pan, melt vanilla chips and rest of milk,
- cook, stirring for 5-6 min till smooth. it will be thick.
- remove from heat, and stir in peppermint extract and food coloring
- stir 3-4 min
- spread evenly over chocolate layer
- refridgerate 10 min till firm
- heat reserved chocolate till you can spread it. spread over green layer
- cover and refridgerate overnite.
- using foil to lift out of pan. cut in squares. keep refridgerated.
People Who Like This Dish 7
- gatinha7 Nowhere, Us
- choclytcandy Dallas, Dallas
- peetabear Mid-hudson Valley, NY
- valinkenmore Malott, WA
- stillwat Hamilton, OH
- ladychablis Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Great post.5 forks for you again.
sandygalesmith
in Saint Joseph loved it
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love this fudge... five forks
peetabear
in mid-hudson valley loved it
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Looks good. When you say sweetened canned milk - do you mean sweetened condensed milk or evaporated milk?
Valerie
valinkenmore
in Malott loved it
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