Recipe

Layered Mint Fudge Recipe

	Ladychablis / All my dishes 2 months, 2 weeks ago if you like peppermint paties, you will love this. It's really easy, but takes time. [to refridgerate between layers] Prep:20m Cook:20m Servings:2	Ladychablis
	chocolate pretty looks difficult

Does this look good? Yeah! / Nope

Fans

sandygales

peetabear

valinkenmo

Ingredients

1 1/2 t softened butter

2 C [12 oz ] chocolate chips

1 can sweetened canned milk

2 t vanilla

1 C vanilla or white chips

3 t peppermint extract

1 to 2 drops green food coloring

Directions

line a 9 in sq pan with foil, bring foil up sides and over a bit. grease.

in heavy pan, melt choc chips and 1 C milk over low heat.

cook, stirring for 5 min till smooth .take off heat.

add vanilla stir 3-4 min till creamy

spread 1/2 mixture into pan. refrigerate 10 min till firm

in another pan, melt vanilla chips and rest of milk,

cook, stirring for 5-6 min till smooth. it will be thick.

remove from heat, and stir in peppermint extract and food coloring

stir 3-4 min

spread evenly over chocolate layer

refridgerate 10 min till firm

heat reserved chocolate till you can spread it. spread over green layer

cover and refridgerate overnite.

using foil to lift out of pan. cut in squares. keep refridgerated.

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Comments

valinkenmore 2 months, 2 weeks ago said:
Looks good. When you say sweetened canned milk - do you mean sweetened condensed milk or evaporated milk?
Valerie

ladychablis 2 months, 2 weeks ago said:
Sweetened condensed milk...eagle brand if you have that.
It is delicious thanks for "gawking"!

peetabear 2 months, 2 weeks ago said:
Love this fudge... five forks

ladychablis 2 months, 2 weeks ago said:
Peeta.....thanks for 5 forks!

sandygalesmith 2 months, 2 weeks ago said:
Great post.5 forks for you again.

valinkenmore 2 weeks, 2 days ago said:
OK, I'm gawking again - lol What do you do with the butter - grease the pan or does it go into the chocolate?
I want to make these but don't want to screw them up! I sometimes have a way of doing that!

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