How to make it

  • line a 9 in sq pan with foil, bring foil up sides and over a bit. grease.
  • in heavy pan, melt choc chips and 1 C milk over low heat.
  • cook, stirring for 5 min till smooth .take off heat.
  • add vanilla stir 3-4 min till creamy
  • spread 1/2 mixture into pan. refrigerate 10 min till firm
  • in another pan, melt vanilla chips and rest of milk,
  • cook, stirring for 5-6 min till smooth. it will be thick.
  • remove from heat, and stir in peppermint extract and food coloring
  • stir 3-4 min
  • spread evenly over chocolate layer
  • refridgerate 10 min till firm
  • heat reserved chocolate till you can spread it. spread over green layer
  • cover and refridgerate overnite.
  • using foil to lift out of pan. cut in squares. keep refridgerated.

Reviews & Comments 6

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    " It was excellent "
    valinkenmore ate it and said...
    OK, I'm gawking again - lol What do you do with the butter - grease the pan or does it go into the chocolate?
    I want to make these but don't want to screw them up! I sometimes have a way of doing that!
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    " It was excellent "
    sandygalesmith ate it and said...
    Great post.5 forks for you again.
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  • ladychablis 5 years ago
    peeta.....thanks for 5 forks!
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    " It was excellent "
    peetabear ate it and said...
    love this fudge... five forks
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  • ladychablis 5 years ago
    sweetened condensed milk...eagle brand if you have that.
    It is delicious thanks for "gawking"!
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    " It was excellent "
    valinkenmore ate it and said...
    Looks good. When you say sweetened canned milk - do you mean sweetened condensed milk or evaporated milk?
    Valerie
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