Chicken Lollipops
From cuzpat 16 years ago
- 25 minutes to make
- Serves 30
a Little kick to these wings!
Ingredients
- 60 chicken wings (about 5 pounds) shopping list
- 1 cup honey shopping list
- 1/2 cup whole-grain mustard shopping list
- 3/4 cup bread crumbs, seasoned shopping list
- 1 tsp cayenne (or other chile powder - to taste) shopping list
How to make it
- With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint.
- While holding the base, push the meat down gently to expose the bone and form a “chicken lollipop.” Remove any flesh left on the thin end with a clean towel.
- Combine the honey and mustard in a mixing bowl. Thin the mixture out with a bit of water. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs.
- Preheat oven to 350 degrees F. Place “chicken lollipops” on a baking pan standing up. Roast for 20 to 25 minutes. Serve immediately.
- Yield: 5 dozen chicken lollipops
People Who Like This Dish 4
- mrsc543 North Reading, MA
- quaziefly ALL POINTS
- californiacook CA
- tuilelaith Columbia, MO
- dandelion Ashland, NE
- a1patti Salem, MA
- valinkenmore Malott, WA
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Wow, flash back - I haven't made these in years. A Chinese restaurant we used to go to in the 70's used to made terriyaki lollipops. These sound healthy and good. Thanks for the great post!
Valerie
valinkenmore
in Malott loved it
-
Like the honey and mustard combo. Thanks for sharing the recipe.
californiacook
in loved it
-
Yummy! Can't wait to try them. Five forks!
mrsc543
in North Reading loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "