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Chicken Lollipops Recipe

Ingredients

How to make it

  • With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint.
  • While holding the base, push the meat down gently to expose the bone and form a “chicken lollipop.” Remove any flesh left on the thin end with a clean towel.
  • Combine the honey and mustard in a mixing bowl. Thin the mixture out with a bit of water. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs.
  • Preheat oven to 350 degrees F. Place “chicken lollipops” on a baking pan standing up. Roast for 20 to 25 minutes. Serve immediately.
  • Yield: 5 dozen chicken lollipops

Reviews & Comments 3

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    " It was excellent "
    mrsc543 ate it and said...
    Yummy! Can't wait to try them. Five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Like the honey and mustard combo. Thanks for sharing the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wow, flash back - I haven't made these in years. A Chinese restaurant we used to go to in the 70's used to made terriyaki lollipops. These sound healthy and good. Thanks for the great post!
    Valerie
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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