How to make it

  • First layer:
  • Melt stick of margarine in a 13x9 pan.
  • Add 3/4 of the walnuts (reserve a quarter for the topping) and bake at 350 degrees for 15 minutes.
  • Freeze until firm
  • Second layer:
  • Combine cream cheese, confectioners sugar and 1/2 of the Cool Whip. Beat together and spread on crust.
  • Third layer:
  • Beat together the vanilla and pistachio pudding with the milk until thickened. Spread over second layer.
  • Fourth layer:
  • Top with the remaining Cool Whip and walnuts.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    well its a good one glad you found it i really like it ..........

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    " It was excellent "
    hot_it_up ate it and said...
    Loved pudding cakes growing up. Thanks for motivating me to try to make one from scratch. If I screw it up, I have this one saved.\0

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    " It was excellent "
    cuzpat ate it and said...
    Sound fine!
    Was this review helpful? Yes Flag

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