Pudding Layer Cake
From mrsc543 15 years ago
- 15 minutes to make
- Serves 12
I found this recipe in my collection. Although I've had it for along time, I've never made it but I love pistachio and thought I would give it a try. The prep time was hard to calculate because the first layer needs to be frozen.
Ingredients
- 1 stick margarine shopping list
- 1 cup chopped walnuts shopping list
- 8 oz softened cream cheese shopping list
- 1 cup confectioners sugar shopping list
- 12 oz Cool Whip shopping list
- 1 pkg instant vanilla pudding shopping list
- 1 pkg instant pistachio pudding shopping list
- 3 cups milk shopping list
How to make it
- First layer:
- Melt stick of margarine in a 13x9 pan.
- Add 3/4 of the walnuts (reserve a quarter for the topping) and bake at 350 degrees for 15 minutes.
- Freeze until firm
- Second layer:
- Combine cream cheese, confectioners sugar and 1/2 of the Cool Whip. Beat together and spread on crust.
- Third layer:
- Beat together the vanilla and pistachio pudding with the milk until thickened. Spread over second layer.
- Fourth layer:
- Top with the remaining Cool Whip and walnuts.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- tuilelaith Columbia, MO
- hot_it_up Columbiana, AL
- cuzpat Sikeston, Mo
- choclytcandy Dallas, Dallas
- gea Hamilton, TX
- m2googee Tomball, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Sound fine!
cuzpat
in Sikeston loved it
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Loved pudding cakes growing up. Thanks for motivating me to try to make one from scratch. If I screw it up, I have this one saved.\0
Jeff
hot_it_up
in Columbiana loved it
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well its a good one glad you found it i really like it ..........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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