Ingredients

How to make it

  • Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling. Refrigerated, the sauce will keep approximatly 6 weeks. Makes 2 cups.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    hot hot!! five forks
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  • sola 10 years ago
    This looks really great
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    " It was excellent "
    mrsc543 ate it and said...
    Wow! five forks!
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    " It was excellent "
    sandygalesmith ate it and said...
    Great post.Thank you for sharing the recipe.^ 5 forks from me.
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