Tomato Orange Soup
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
TOMATO ORANGE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lewis Estate in Bedford, Texas in 1982.
Ingredients
- 4 tablespoons butter shopping list
- 2 cups diced sweet onion shopping list
- 2 teaspoons minced garlic shopping list
- 3 tablespoons all purpose flour shopping list
- 2 pounds fully ripened fresh tomatoes chopped into large dices shopping list
- 1 quart chicken broth shopping list
- 1/2 cup orange juice shopping list
- 2 teaspoons granulated sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1/4 teaspoon hot pepper sauce shopping list
How to make it
- In a large saucepan over medium heat melt butter.
- Add onion and garlic then cook until onions are translucent but not browned about 5 minutes.
- Stir in flour then 2-1/2 cups of the tomatoes stirring continuously.
- Add broth and orange juice then bring to a boil and reduce heat then simmer 15 minutes.
- Stir occasionally then add sugar, salt, pepper and hot pepper sauce then cool slightly.
- Pour half the soup into the container of an electric blender or food processor.
- Cover and whirl until smooth then return to saucepan and stir in remaining tomatoes.
- Heat over medium heat for 5 minutes then serve immediately.
The Rating
Reviewed by 8 people-
Couldn't taste the orange component at all in this soup.
pointsevenout
in Athens loved it
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" It was just okay "