Ingredients

How to make it

  • Fry sausage and chorizo together.
  • Add onion and bell pepper
  • and fry to wilt.
  • Drain, but save, rendered fat.
  • Beat eggs and milk together.
  • Stir jalepenos and cilantro
  • into egg/milk mixture.
  • Using a basting brush,
  • paint both sides
  • of 3 to 4 flour tortillas
  • with rendered fat and
  • cover the bottom and
  • sides of the pie pan,
  • tearing the tortillas
  • and overlapping as necessary
  • to fill the gaps.
  • Repeat, with another layer
  • of tortillas painted
  • with rendered fat as before.
  • Spread sausage, chorizo,
  • onion, bell pepper mixture
  • over tortillas.
  • Spread the cheddar
  • and jack cheeses
  • over sausage.
  • Pour the egg/milk/
  • chile/cilantro mixture
  • over the cheese.
  • Bake in 375 degree oven
  • until pie is set.
  • Serve with salsa fresca
  • and sliced jalapenos.
  • Makes one 10 inch pie.

Reviews & Comments 6

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    " It was excellent "
    crabhappychick ate it and said...
    We are having a surprise wedding brunch at work in two weeks - covered dish - this would be wonderful! And, it would be easy to make ahead and transport. A winner, Peeta!
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    " It was excellent "
    victoriaregina ate it and said...
    Wonderful and a much needed laugh!
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    " It was excellent "
    mrsc543 ate it and said...
    Hot and spicy! Sounds good to me! Five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    All this spicy food about to make me want to live next door to a fire station lol!! high 5
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  • otterpond 14 years ago
    I never thought of using that technique with tortillas before. Does it crispy up nicely and hold the moisture off?
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Chortle! I love the title! The recipe looks good too! I love it hot.

    Thanks for posting!
    Susan
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