Recipe

Huevos De Muerte Or Quiche Of Death Recipe


Huevos De Muerte Or Quiche Of Death Recipe
I found this recipe on the web... it sound good for those day when onLY HOT will do... you can kick it up if you want to ..use pepper jack cheese and other hot peppers... but for me it is way hot enough!!!

Peetabear

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Ingredients
  • 1/2 pound hot country style sausage
  • 1/2 pound Mexican style pork chorizo
  • 1 large onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 10 canned jalepeno chiles, chopped
  • 1 cup grated cheddar cheese
  • 1 cup grated jack cheese
  • 4 eggs
  • 1 cup milk
  • 1 cup cilantro, washed and chopped
  • flour tortillas
  • 1-10 inch pie pan

Directions
  1. Fry sausage and chorizo together.
  2. Add onion and bell pepper
  3. and fry to wilt.
  4. Drain, but save, rendered fat.
  5. Beat eggs and milk together.
  6. Stir jalepenos and cilantro
  7. into egg/milk mixture.
  8. Using a basting brush,
  9. paint both sides
  10. of 3 to 4 flour tortillas
  11. with rendered fat and
  12. cover the bottom and
  13. sides of the pie pan,
  14. tearing the tortillas
  15. and overlapping as necessary
  16. to fill the gaps.
  17. Repeat, with another layer
  18. of tortillas painted
  19. with rendered fat as before.
  20. Spread sausage, chorizo,
  21. onion, bell pepper mixture
  22. over tortillas.
  23. Spread the cheddar
  24. and jack cheeses
  25. over sausage.
  26. Pour the egg/milk/
  27. chile/cilantro mixture
  28. over the cheese.
  29. Bake in 375 degree oven
  30. until pie is set.
  31. Serve with salsa fresca
  32. and sliced jalapenos.
  33. Makes one 10 inch pie.

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Comments


Chortle! I love the title! The recipe looks good too! I love it hot.

Thanks for posting!
Susan


I never thought of using that technique with tortillas before. Does it crispy up nicely and hold the moisture off?


All this spicy food about to make me want to live next door to a fire station lol!! high 5


Hot and spicy! Sounds good to me! Five forks.


Wonderful and a much needed laugh!


We are having a surprise wedding brunch at work in two weeks - covered dish - this would be wonderful! And, it would be easy to make ahead and transport. A winner, Peeta!


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