Microwaved Potatoes In Butter and Garlic
From alaskanmom 16 years ago
- 16 minutes to make
- Serves 6
A quick & easy potato side dish that I make with meatloaf & chicken(love to drag my chicken through the butter) I've guestimated at the measurements, I tend to use more butter, only because I love it.
Ingredients
- 4-5 medium potatoes, cleaned and cut into bite size(or bigger) pieces; leaving the skin on. shopping list
- fresh ground pepper shopping list
- salt (kosher, sea or table, I've used them all) shopping list
- Lawry's garlic salt (green lid) shopping list
- 1/2 cup butter; divided shopping list
How to make it
- Put the cut potatoes into a microwave safe dish.
- Sprinkle your desired amount of pepper, salt & garlic salt.
- Place 4 tablespoons of butter on top of potatoes.
- Microwave covered for 8 minutes.
- Season with more pepper, salt & garlic salt; stir and place remaining 4 tablespoons of butter on potatoes.
- Microwave 8 minutes more, or until nice and tender.
The Rating
Reviewed by 1 people-
Could this be any easier? Love the garlic and butter! We will definately make these potatoes soon.
Thanx!
Sunnee
sunnee2000
in Portland loved it
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We made these potatoes tonight (it's 94 degrees) They were so simple to prepare and a huge hit with our garlic loving friends!
Thanx for the recipe.
Sunnee sunnee2000
in Portland loved it
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