Beer Dill Quickbread
From midgelet 14 years ago
- 50 minutes to make
- Serves 10
Recipe from about.com it;s easy and makes a great appetizer bread to serve with assorted meat, cheese or just spread on butter or cream cheese
Ingredients
- 3 cups all-purpose flour shopping list
- 2 1/2 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 2 tsp. ground mustard seed shopping list
- 1/4 cup minced fresh dill shopping list
- 12 oz. porter or other dark beer shopping list
How to make it
- . Heat oven to 400F. Grease a good quality 9 x 5 loaf pan
- . Mix all the dry ingredients together.
- . Add beer and mix until just blended then spoon into pan.
- . Bake for 50 - 60 minutes until a toothpick inserted in the center comes out dry.
The Rating
Reviewed by 5 people-
looks easy enough!
great post 5 forks
ozsmom
in Nepean loved it
-
Quick easy and oh soo good thanks high5
momo_55grandma
in Mountianview loved it
-
Yum...dill! Sounds great. Five forks.
mrsc543
in North Reading loved it
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