Recipe

Beer Dill Quickbread Recipe

	Midgelet / All my dishes 2 months, 3 weeks ago Recipe from about.com it;s easy and makes a great appetizer bread to serve with assorted meat, cheese or just spread on butter or cream cheese Prep:5m Cook:50m Servings:10	Midgelet
	quickbreads easy beer dill

Does this look good? Yeah! / Nope

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momo_55gra

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Ingredients

3 cups all-purpose flour

2 1/2 tsp. baking powder

1 tsp. salt

2 tsp. ground mustard seed

1/4 cup minced fresh dill

12 oz. porter or other dark beer

Directions

. Heat oven to 400F. Grease a good quality 9 x 5 loaf pan

. Mix all the dry ingredients together.

. Add beer and mix until just blended then spoon into pan.

. Bake for 50 - 60 minutes until a toothpick inserted in the center comes out dry.

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Comments

ozsmom 2 months, 3 weeks ago said:
Looks easy enough!
great post 5 forks

momo_55grandma 2 months, 3 weeks ago said:
Quick easy and oh soo good thanks high5

mrsc543 2 months, 2 weeks ago said:
Yum...dill! Sounds great. Five forks.

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Alterations

whuebl 2 months, 3 weeks ago said:
If you put a heavy dutch oven instead of the loaf pan in your oven and instead heat it to 450 F and then just dump the whole bowl into it, it will be ready in 30 minutes or so and rise even higher! But watch out - that dutch oven is HOT!

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