Easy Coconut Cakes
From pleclare 14 years ago
- 20 minutes to make
- Serves 20
Delicious little cakes. The coconut adds a touch of crunch.
Ingredients
- 4 large egg whites shopping list
- 1-1/2 c shredded coconut shopping list
- 2/3 c sugar shopping list
- 1/2 c flour shopping list
- 1/2 tsp vanilla shopping list
- 1/4 tsp salt shopping list
- 1 stick unsalted butter shopping list
How to make it
- Whisk egg whites until smooth and a little foamy,then add the remaining ingredients one by one. Be especially light handed when yo stir in the flour and butter.
- Butter 2 12 c mini-muffin pans or fit with liners. Divide batter among 20 of the cups and bake at 350 degrees for 20 mins. The cakes should be puffy,springy and easy to pull from sides of pans.
- Remove cakes from the pans. cool to room temperature,then serve.
The Rating
Reviewed by 8 people-
Nice!!
cuzpat
in Sikeston loved it
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Great, easy recipe. Thanks and have a great day!
Valerie
valinkenmore
in Malott loved it
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Very good easy recipe. Thanks.
victoriaregina
in USA loved it
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