Recipe

Easy Coconut Cakes Recipe

	Pleclare / All my dishes 2 months, 1 week ago Delicious little cakes. The coconut adds a touch of crunch. Prep:15m Cook:20m Servings:20	Pleclare
	egg whitesshredded coconutsugarflourvanilla extractsaltunsalted butter

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Fans

valinkenmo

cuzpat

mrsc543

midgelet

quaziefly

victoriare

diannehocu

Ingredients

4 large egg whites

1-1/2 c shredded coconut

2/3 c sugar

1/2 c flour

1/2 tsp vanilla

1/4 tsp salt

1 stick unsalted butter

Directions

Whisk egg whites until smooth and a little foamy,then add the remaining ingredients one by one. Be especially light handed when yo stir in the flour and butter.

Butter 2 12 c mini-muffin pans or fit with liners. Divide batter among 20 of the cups and bake at 350 degrees for 20 mins. The cakes should be puffy,springy and easy to pull from sides of pans.

Remove cakes from the pans. cool to room temperature,then serve.

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Comments

cuzpat 2 months, 1 week ago said:
Nice!!

valinkenmore 2 months, 1 week ago said:
Great, easy recipe. Thanks and have a great day!
Valerie

victoriaregina 2 months, 1 week ago said:
Very good easy recipe. Thanks.

midgelet 2 months, 1 week ago said:
Great little recipe!

mrsc543 2 months, 1 week ago said:
Wonderful post...love coconut!

diannehocut 1 month, 1 week ago said:
Oops, I added this sweet little recipe to the Taste of Eggplant Group! Anyway, thanks for sharing this recipe. 5UP

Dianne

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