How to make it

  • Beat eggs and milk in a medium bowl until blended. Set aside.
  • Melt butter over medium heat in large skillet. Sauté ham and bell pepper until lightly browned and pepper is tender-crisp. Stir in egg
  • mixture. Add pineapple. Scramble until ingredients are hot and egg is at desired doneness, stirring constantly.
  • Evenly divide egg mixture among tortillas. Roll as desired.
  • Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    mrsc543 ate it and said...
    A great way to start the day. It would be even greater to start the day with this wrap while in Hawaii!!!
    Was this review helpful? Yes Flag

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