Not-Rolled Rolled Cabbage
From cuzpat 15 years ago
- 60 minutes to make
- Serves 8
Make one great side dish!!! bet you will make this one soon!!
Ingredients
- 1-1/4 pounds ground beef shopping list
- 1/2 cup plain bread crumbs shopping list
- 1 egg shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1 medium head green cabbage, shredded (12 to 14 cups) shopping list
- 1 can (16 ounces) jellied or whole-berry cranberry sauce shopping list
- 5 gingersnap cookies, crumbled (about 1/4 cup crumbs) shopping list
- 1 tablespoon lemon juice shopping list
- 1 jar (28 ounces) spaghetti sauce shopping list
How to make it
- In a medium bowl, combine the ground beef, bread crumbs, egg, salt, and pepper. Form the mixture into 1-inch meatballs (about 1 tablespoon each).
- Place half the shredded cabbage in a soup pot then add the meatballs. Spread the cranberry sauce over the meatballs, sprinkle with gingersnap crumbs and lemon juice then add the remaining cabbage. Pour the spaghetti sauce over the mixture and do not stir.
- Bring to a boil then reduce the heat to low and simmer uncovered for 20 minutes. Stir gently, being careful not to break up the meatballs. Simmer for another 40 minutes, stirring halfway through.
- NOTE: If you like this on the sweeter side, add a tablespoon or two of dark brown sugar.
The Rating
Reviewed by 4 people-
GREAT flavor combo here!!!!!
High FIVE! :+D
chefelaine
in Muskoka loved it
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great recipe luv the flavor combo thanks high5
momo_55grandma
in Mountianview loved it
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Another great post my friend, you are on a roll (no pun intended). You have my 5.
chefmeow
in Garland loved it
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