Ingredients

How to make it

  • Place the water and turkey carcass in the pot, over LOW flame
  • (the low flame distributes the turkey flavor more evenly, and helps prevent the broth from clouding)
  • add the salt
  • Cook over low flame until the broth starts to develop a turkey flavor (about 1 to 1/2 hours........ TASTE. correct the seasoning.
  • add onion and veggies.......
  • add tomato
  • cook on low flame until veggies are tender
  • A delicious main, and a great way to utilize frozen leftovers!
carcass in water   Close
FRESHLY picked carrots!   Close
cooking nicely!   Close

Reviews & Comments 7

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  • dancingfox 3 years ago
    Oh yes... I'll surely be making this with our leftover turkey this year!
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    " It was excellent "
    dooley ate it and said...
    This is going to be great! With my wife not eating beef or pork (don't worry, I eat my share) we use alot of Turkey! I learn so much from you! Thanks, Dooley 5!
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE

    Pete
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!! high 5
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    " It was excellent "
    mrsc543 ate it and said...
    Great post! Before you know it, we'll all have that turkey carcass and we'll all be making this! The only part I could do with out is the cold evening!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv Turkey soup great post Chef. print try and save
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  • chefelaine 4 years ago
    Just FYI --- the white carrots are not parsnips -- they are a strain called "Albino carrot' -- my new oddity to grow this year! They taste exactly the same as orange carrots, but they are white!
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