Recipe
Elaines Leftover Turkey Soup Recipe
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Chefelaine / All my dishes 2 months ago
Leftover turkey, frozen, and just waiting to be put into the soup pot...a healthy, delicious, economical main, guaranteed to warm you on a cold Fall or Winter evening!
Prep:10m Cook:360m Servings:8
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 Chefelaine |
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Fans
Ingredients
- 1 medium-sized frozen turkey carcass
- 4 medium sized potatoes, washed, unpeeled
- carrots (amt. your preference... I used fresh-picked from the garden)
- 1/2 medium sized onion, or 3 tbsp dehydrated onion
- 1/2 cup red sweet bell pepper, cut coarsely
- 1 cup diced, fresh carrots (I used Scarlet Nantes & Albino)
- 1/4 cup baby corn on the cob (Canned)
- 1 large can tomatoes, crushed
- 1 tbsp salt, or to preference
- 1 tsp pepper
- 1/4 cup green or wax beans
- 12 cups water
Directions
- Place the water and turkey carcass in the pot, over LOW flame
- (the low flame distributes the turkey flavor more evenly, and helps prevent the broth from clouding)
- add the salt
- Cook over low flame until the broth starts to develop a turkey flavor (about 1 to 1/2 hours........ TASTE. correct the seasoning.
- add onion and veggies.......
- add tomato
- cook on low flame until veggies are tender
- A delicious main, and a great way to utilize frozen leftovers!
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chefelaine 2 months ago said:
Just FYI --- the white carrots are not parsnips -- they are a strain called "Albino carrot' -- my new oddity to grow this year! They taste exactly the same as orange carrots, but they are white!
momo_55grandma 2 months ago said:
Luv Turkey soup great post Chef. print try and save
mrsc543 2 months ago said:
Great post! Before you know it, we'll all have that turkey carcass and we'll all be making this! The only part I could do with out is the cold evening!
cuzpat 2 months ago said:
Sound good!! high 5
dagnabbit 2 months ago said:
FIVE
Pete
dooley 2 months ago said:
This is going to be great! With my wife not eating beef or pork (don't worry, I eat my share) we use alot of Turkey! I learn so much from you! Thanks, Dooley 5!