Recipe

Shrimp Creole Recipe


Shrimp Creole Recipe
This is another Weight Watchers recipe that I have made many times over the years. My family is not even aware that it is figure friendly. They only know how good it is!

Mrsc543

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Ingredients
  • 2 tsp vegetable oil
  • 1/2 cup sliced onion
  • 1/4 cup each sliced celery and red or green bell pepper
  • 1 small clove garlic, minced
  • 4 cups canned whole tomatoes (with liquid); drain and chop tomatoes, reserving liquid
  • 1 Tbsp each tomato paste and Worcestershire sauce
  • 2 tsp chili powder
  • 1 tsp salt
  • 1/4 to 1/2 tsp crushed red pepper flakes
  • 1/4 tsp oregano
  • 1 bay leaf
  • 15 oz shelled and deveined shrimp
  • 1/4 cup chopped Italian parsley, divided
  • 2 cups cooked long grain rice

Directions
  1. In a 4-quart saucepan, heat oil and add onions, celery, bell pepper, and garlic and cook , stirring frequently, until vegetables are tender.
  2. Stir in reserved tomato liquid along with remaining ingredients, except shrimp, parsley,and rice.
  3. Bring mixture to a boil.
  4. Reduce heat to low and simmer for 30 to 35 minutes.
  5. Stir in shrimp and 2 Tbsp parsley and continue cooking until shrimp turn pink, about 5 minutes.
  6. Remove and discard bay leaf.
  7. Arrange hot rice on platter and top with shrimp mixture.
  8. Garnish with remaining parsley.

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Comments


Great flavor combo!!!! HIGH FIVE! :+D


Wonderful recipe great post thanks


Sounds delicious. I'll certainly be trying it soon. 5 forks


Sometimes all you need is simple ingredients to make a light and very tasty dish. In fact this is more true to the real creole dish than the creamy, buttery kicked up dishes I post. As it would have been hard for the first settlers to get these ingredients from the swamps.\0

Jeff


Great post! Thanks will be trying this soon!
Valerie


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