Tequila Lime Chicken Chili
From chefmeow 16 years ago
- 130 minutes to make
- Serves 10
TEQUILA LIME CHICKEN CHILI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meier Estate in Royse City, Texas in 1994.
Ingredients
- 1/8 cup olive oil shopping list
- 3 cloves garlic minced shopping list
- 2 cups white onions chopped shopping list
- 4 tablespoons chili powder shopping list
- 2 tablespoons cumin shopping list
- 2 tablespoons coriander shopping list
- 2-1/2 pounds boneless chicken thigh meat ground coarse shopping list
- 4 cups chicken broth shopping list
- 30 ounces tomato sauce shopping list
- 4 tablespoons tomato paste shopping list
- 1 cup tequila shopping list
- 1/2 cup lime juice shopping list
- 1/2 cup cilantro chopped shopping list
- 2 tablespoons dried basil shopping list
- 2 tablespoons oregano shopping list
- 4 tablespoons savory shopping list
- 1 tablespoon salt shopping list
- 2 tablespoons black pepper shopping list
- 3 bay leaves shopping list
- 2 tablespoons granulated sugar shopping list
- lime wedges and cilantro chopped shopping list
How to make it
- In large Dutch oven heat olive oil over medium high heat.
- Add onion, garlic, chili powder, cumin and coriander then cook until onions are softened.
- Add chicken and cook until no longer pink.
- Stir in tomato sauce, paste, tequila, lime juice, cilantro and remainder of seasonings.
- Bring to a boil then reduce heat and simmer 2 hours stirring occasionally.
- Remove bay leaves and adjust seasonings if needed.
- Garnish with fresh cilantro and slice of lime then serve over rice.
The Rating
Reviewed by 6 people-
GREAT flavor combo!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Sound interesting!!! high 5
cuzpat
in Sikeston loved it
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Sounds delicious!
victoriaregina
in USA loved it
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