Steak San Marco
From chefmeow 14 years ago
- 120 minutes to make
- Serves 4
STEAK SAN MARCO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kilgore Estate in Little Elm, Texas in 1988.
Ingredients
- 2 pounds chuck steak 1" thick cut into serving pieces shopping list
- 1 envelope onion soup mix shopping list
- 28 ounces peeled Italian tomatoes shopping list
- 1 teaspoon oregano shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 tablespoons olive oil shopping list
- 3 tablespoons wine vinegar shopping list
- 1 cup chopped white onions shopping list
How to make it
- Spray large skillet with olive oil cooking spray.
- Place steak in skillet then cover with soup mix and tomatoes.
- Sprinkle with oregano, pepper, oil and vinegar then bring to boil.
- Lower heat and simmer for 2 hours.
The Rating
Reviewed by 5 people-
I'm with her!! high 5
cuzpat
in Sikeston loved it
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Great post!
valinkenmore
in Malott loved it
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Very nice chef!
victoriaregina
in USA loved it
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