Cranberry Steak
From chefmeow 16 years ago
- 30 minutes to make
- Serves 6
CRANBERRY STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kilgore Estate in Little Elm, Texas in 1988.
Ingredients
- 2 teaspoons vegetable oil shopping list
- 3 pound top round steak cut into 6 strips shopping list
- 3/4 white onion diced shopping list
- 1-1/4 cups canned whole berry cranberry sauce shopping list
- 2 teaspoons prepared horseradish shopping list
- 3/4 teaspoon mustard shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1 tablespoon plus 1 teaspoon water shopping list
How to make it
- Heat oil in a heavy nonstick skillet over medium high heat.
- Sauté steaks 5 minutes per side then transfer meat to a platter.
- Set aside and keep warm then sauté onion in drippings 8 minutes stirring occasionally.
- Stir in next 5 ingredients and bring to boil stirring frequently then serve sauce over meat.
People Who Like This Dish 5
- tribeowens Nowhere, Us
- lisa1919 Nowhere, Us
- ozsmom Nepean, CA
- victoriaregina USA, VA
- chefelaine Muskoka, CANA
- greekcook1 Atlantic City, NJ
- gardener61 Woolwich, ME
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
I don't eat red meat very often but this one I have got to try!! Thanks!
gardener61
in Woolwich loved it
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Tis cranberry season! very nice chef.
victoriaregina
in USA loved it
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When R U serving?!! High FIVE :+D
chefelaine
in Muskoka loved it
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