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Ingredients

How to make it

  • Place lentils in bowl, cover with cold water and let soak while
  • preparing vegetables.
  • In heavy kettle, heat butter and off and sauté garlic, onions,
  • celery, celery leaves, carrots, brown rice and half the chopped parsley for about 3 minutes.
  • When onions have wilted, drain lentils and add to other vegetables.
  • Add water or stock, salt, pepper and yeast. Bring to boil, cover .
  • Simmer until vegetables are tender (about 1 1/2 hours).
  • Remove 2/3 cup broth and mix with miso until smooth. Return to kettle and cook 20 minutes.
  • Serve in individual soup bowls garnished with lemon slices
  • and remaining parsley.
  • VARIATION: Barley or millet can be used in place of brown rice

Reviews & Comments 5

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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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    " It was excellent "
    valinkenmore ate it and said...
    Mine too!
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    " It was excellent "
    m2googee ate it and said...
    And mine!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    and mine!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds great, you have my 5.
    Was this review helpful? Yes Flag

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