How to make it

  • In a large bowl, combine the whipped topping and cream of coconut until well blended. Add the crushed pineapple, cherries, and coconut.
  • Spoon into the baking cups, cover, and freeze for at least 3 hours before serving.
  • GARNISHING TIP - These treats have a tropical taste, so why not make 'em look tropical, too? Before freezing, sprinkle each with toasted flaked coconut and top with a whole cherry. Before serving, top each with a paper umbrella‚Ķand get ready for the smiles!

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Wonderful. Sounds delicious. 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds Great!
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