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Ingredients

How to make it

  • In a small bowl, combine the heavy cream, sour cream, and yogurt. Whisk until smooth.
  • Leave in the bowl or pour into a clean jar or small crock. Cover with plastic wrap.
  • Let stand at room temperature until thickened, 6 to 8 hours. Let stand a few hours longer if you want it a bit thicker.
  • Cover and refrigerate until ready to use. It will continue to thicken as it chills.
  • The creme fraiche will keep in the fridge for a week.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great post thanks bunches
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    " It was excellent "
    ozsmom ate it and said...
    What a great post! I'd give you 10 forks if I could for this one, 5 will have to do!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Thanks for sharing this!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Great and informative post - thanks!
    Valerie
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