Recipe

Coconut Cream Pie In Cookie Crust Recipe


Coconut Cream Pie In Cookie Crust Recipe Chefmeow / All my dishes
2 months ago
COCONUT CREAM PIE IN COOKIE CRUST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kilgore Estate in Little Elm, Texas in 1988.
Prep:10m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 1-1/2 cups shortbread cookie crumbs
  • 1-2/3 cups angel flake coconut divided
  • 1/3 cup butter melted
  • 1 large banana sliced
  • 1-1/2 cups cold milk
  • 1 small box instant vanilla pudding and pie filling
  • 8 ounces crushed pineapple well drained
  • 2 cups frozen whipped topping thawed
  • Angel flake coconut toasted for garnish

Directions
  1. Mix crumbs, 2/3 cup of the coconut and butter in medium bowl until well blended.
  2. Press mixture evenly onto bottom and up side of pie plate.
  3. Bake at 325 for 10 minutes then cool and arrange banana slices in crust.
  4. Pour cold milk into large bowl then add pudding mix and beat with whisk until well blended.
  5. Stir in remaining coconut then spoon over banana slices in crust.
  6. Gently stir pineapple into whipped topping then spread over pudding mixture.
  7. Sprinkle with toasted coconut then refrigerate 4 hours or until set.

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Comments

ozsmom 2 months ago said:
Mmmm Mmmm
5 forks

cuzpat 2 months ago said:
Sound good!!

pinkpasta 2 months ago said:
This recipe sounds soooo delicious!
High 5 and thanks for sharing...
=)

midgelet 2 months ago said:
Looks divine!


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