Ingredients

How to make it

  • Mix crumbs, 2/3 cup of the coconut and butter in medium bowl until well blended.
  • Press mixture evenly onto bottom and up side of pie plate.
  • Bake at 325 for 10 minutes then cool and arrange banana slices in crust.
  • Pour cold milk into large bowl then add pudding mix and beat with whisk until well blended.
  • Stir in remaining coconut then spoon over banana slices in crust.
  • Gently stir pineapple into whipped topping then spread over pudding mixture.
  • Sprinkle with toasted coconut then refrigerate 4 hours or until set.

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    looks divine!
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    " It was excellent "
    pinkpasta ate it and said...
    This recipe sounds soooo delicious!
    High 5 and thanks for sharing...
    =)
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Mmmm Mmmm
    5 forks
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