Recipe

Cauliflower N Wisconsin Aged Cheddar Soup Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 2 months ago From Wisconsin Cheese Recipe Site; this is a neat soup recipe by Chef Steve Fiore Chiappetti. I like to toast the bread and put a slice at the bottom of each plate. Prep:10m Cook:25m Servings:6	Victoriareg
	oil leek cauliflour wine stock cream cheddar

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Ingredients

For the Soup:

2 tablespoons olive oil

1 leek, white part only, medium dice

1 bay leaf, halved

2 heads cauliflower, broken into florets

1 cup Chardonnay wine

4 cups chicken stock

1 cup heavy cream

2 1/2 cups (10 ounces) Wisconsin Aged Cheddar, shredded

For the Garnish:

Olive oil for sautéing

4 slices firm bread of your choice, crusts removed and cubed for croutons

Directions

Cooking Directions:

Soup:

Heat olive oil in heavy stockpot and add the diced leek. Sauté until translucent and flexible and the leek releases its sugars. Add bay leaf halves and the cauliflower florets. Stir until cauliflower releases juices. Add the wine and reduce liquid by half or three-fourths. Stir in chicken stock and bring to boil. Continue to boil until cauliflower is tender. Add heavy cream and bring back to boil. Remove from heat. Remove and discard bay leaf halves. Blend soup to a fine texture.

Return to stove over low heat. Gradually add shredded Cheddar, whisking until fully incorporated.

Garnish:

Heat small amount of olive oil in a heavy skillet. Add the bread cubes and sauté until golden. Drain on paper towels.

Ladle the hot soup into serving bowls and divide croutons evenly to garnish.

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Comments

cuzpat 2 months ago said:
Nice!!!

momo_55grandma 2 months ago said:
Luv the ingredient combo thanks bunches higfh5

mnmama 2 months ago said:
Dinner tonight in a bread bowl!

trev 2 months ago said:
I reckon that I'd also like a thick, crusty toast, under a plate of this also. As well as, I'd be goin' light on the bread cubes, because if it's reasonable bread, it's got to be better off being toast under the second plate of this stuff. That'd do me fine, thank you. ;) This shall be served on the weekend!

chefmeow 2 months ago said:
This sounds fantastic. Greatness in a bowl. Love everything about this recipe. You have my 5.

krumkake 2 months ago said:
Oh Victoria, you hit my taste-bud nerves with this one! I love, love, love cauliflower cheese soup - one of my favorites. I am going to try this recipe this week (it's cooling off in a couple more days)...will keep you posted on my results - it sounds fantastic!

diannehocut 2 months ago said:
It is soup season early in the Ozarks with the temps down in the 50s already. Who does not love creamy, cheesy soups? Thanks for the post! 5UP

Dianne

valinkenmore 2 months ago said:
Wonderful post my friend! Coming to my house very soon!
Valerie

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